Katana Saya Olive Wood Yanagi Sashimi Knife 24cm

Create beautifully clean, precise slices with the Katana Saya Olive Wood Yanagi Sashimi Knife. Designed specifically for preparing sashimi and other delicate fish, this traditional Japanese-style Yanagi knife features a long, single-bevelled 24cm blade for controlled, effortless slicing. Available in two lengths to suit your needs, the sashimi knife is a must-have for lovers of sushi and Japanese cuisine.

• Yanagi Sashimi knife with single-bevelled 24cm blade
• VG-10 Damascus Steel for durability & corrosion resistance
• Rockwell hardness rating HRC60+ for supreme toughness
• Olive wood handle with opal-effect ring
• Eastern Range with protective wooden sheath and wooden gift box
• 27cm Tako Sashimi Knife available

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Olive Wood Handle

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.