Katana Saya Olive Wood Tako Sashimi Knife 27cm

Slice sashimi and sushi with exceptional precision using the Katana Saya Tako Sashimi Knife, crafted with a razor-sharp 27cm single-bevel blade. Designed for clean, precise cuts through raw fish, this traditional-style Japanese sashimi knife is ideal for sushi chefs, Japanese cuisine enthusiasts and home cooks who demand professional-level performance.

• Tako Sashimi knife with single-bevelled 27cm blade
• VG-10 Damascus Steel for durability & corrosion resistance
• Rockwell hardness rating HRC60+ for supreme toughness
• Olive wood handle with opal-effect ring
• Eastern Range with protective wooden sheath and wooden gift box
• 24cm Yanagi Sashimi Knife available

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Olive Wood Handle

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.