Contact Us – Katana Saya

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Please use the form below to contact us at Katana Saya.

If your enquiry is of a general nature, you may find the answer on our informative FAQ page .

Our current response time is approx. 1–3 business days.

Our Customer Service team is available Monday to Thursday, 9:00am–5:00pm, and Friday, 9:00am–2:30pm (excluding Bank Holidays).

Thank you for your patience - and we look forward to assisting you as soon as possible.

Questions? Send us an email

Contact infomation

Silversteel Manor, Carrwood Road, Chesterfield, S41 9QB
+44 114 275 6700
sales@katanasaya.co.uk

Opening hours

Mon - Thurs, 9:00am - 5:00pm
Friday, 9:00am - 2:30pm

Excluding bank holidays.

Find the Right Knife for you

A Katana Saya Olive Wood Santoku chef's knife with a silver Damascus Steel fluted blade and a light olive wood handle, resting on an olive wood cutting board surrounded by fresh tomatoes, mint, and coarse sea salt.

Santoku Knife

Three virtues in one blade - slicing, dicing and mincing.

SHOP SANTOKU KNIVES

A high-end kitchen knife, the Rosewood Flame serrated brad knife, with a Damascus blade and a rose wood handle, displayed diagonally alongside its wooden sheath on a rustic wooden cutting board with a loaf of bread, rosemary, and a bowl of coarse salt.

Bread Knife

A serrated edge for clean cuts through crust and crumb.

SHOP BREAD KNIVES

The Pakkawood Paring Knife with a black handle and Damascus steel blade rests on a wooden serving tray next to a glass of mint tea, lemon slices, and fresh mint leaves.

Paring Knife

Compact and precise, built for peeling, trimming and detail work.

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The Olive Wood Nakiri Knife for vegetables with a light olive wood handle and a silver Damascus steel blade resting on a wooden cutting board, surrounded by fresh green asparagus, edamame beans in a bowl, and green onions on a gray stone surface.

Nakiri Knife

A flat, wide edge built for clean, even vegetable prep.

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The Katana Elements Rainforest kitchen carving set with a knife and fork resting on a wooden cutting board beside sliced roast meat, surrounded by garlic, peppercorns, salt, and herbs on a light stone surface.

Carving Knives

A long, slender blade for effortless, even slices through roasted meats.

SHOP CARVING KNIVES

A Japanese-style chef's knife, the Pakkawood Gyuto Knife, with a black wooden handle and silver Damascus Steel blade lies on a bamboo mat, alongside chopsticks, small bowls of seasoning, and fresh bok choy.

Gyuto Knife

Japan's take on the chef's knife - longer, lighter, exceptionally sharp.

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A Katana Saya Smoke chef's knife and matching dark wooden knife cover are arranged on a wooden cutting board with vegetables around them, including a mushroom, baby corn, green beans, scallions, and bok choy. The knife cover has visible branding that reads 'Katana Saya' and 'SMOKE'.

Chef's Knife

The everyday essential - balanced and ready for anything.

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A Japanese-style kitchen knife, the Rosewood Flame Utility Knife, with a patterned Damascus steel blade and a light rose wood handle, resting on a wooden cutting board with shrimp, garlic, and spices around it.

Utility Knife

A versatile all-rounder for everyday prep and smaller cuts.

SHOP UTILITY KNIVES

A Katana Saya Pakkwood sashimi kitchen knife with a black wooden handle and Damscus steel single bevel blade lies on a brown cutting board next to a salmon fillet. In the background, another cutting board holds nori seaweed, sliced avocado, celery, and cucumber on a bamboo mat.

Sashimi Knife

A long, thin blade for clean, single-stroke sushi and sashimi prep.

SHOP SASHIMI KNIVES

A Katana Saya flutes ham slicing knife with a Damascus Steel blade and a light brown olive wooden handle, resting on a wooden cutting board next to sliced cured meat, whole peppercorns, and a small bowl of mixed peppercorns.

Slicing Knife

Designed for thin, even cuts across meats and roasts.

SHOP SLICING KNIVES

The Olive Wood BBQ Knife with a silver Damascus Steel blade and a brown olive wood-grain handle rests on a wooden cutting board next to a raw steak, rosemary, and a grill.

BBQ Knife

An essential tool for outdoor cooking and barbecue preparation.

SHOP BBQ KNIVES

The Katana Saya Olive Wood Kiritsuke Knife with an olive wood handle and a Damascus steel blade lies on a woven bamboo mat next to a bowl of ramen with vegetables and meat. A bok choy vegetable is visible on the right side of the frame.

Kiritsuke Knife

A status symbol of Japanese head chefs and a true all-rounder.

SHOP KIRITSUKE KNIVES

The Katana Saya Olive Wood Boning Knife with a light olive wood handle and a Damascus steel blade, resting on a wooden cutting board next to a whole fish, lemon slices, and herbs.

Boning Knife

Slim and flexible, for precise trimming of meat and fish.

SHOP BONING KNIVES

Contact

Address

Silversteel Manor, Chesterfield, S41 9QB

Email

sales@katanasaya.co.uk

Phone number

+44 114 275 6700

Customer Care

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