28 products
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28 products
Restore your knives to a sharp, precise cutting edge with the traditional sharpening method trusted by Japanese chefs.
For those who want maximum control over their knife's edge, whetstone sharpening offers a level of precision that guided sharpeners and honing steels cannot replicate. The Katana Saya Whetstone Sharpening Kit gives you everything you need to maintain your kitchen knives, restore damaged edges and keep your blades performing at their best.
Designed around the traditional Japanese approach to knife care, this complete kit makes it easier to achieve a sharp, durable and consistent cutting edge at home.
Key Features
- Traditional Japanese Sharpening Method: Waterstones are widely used by Japanese chefs for their precision and ability to maintain high-quality knife edges.
- Dual-Sided Whetstone: Two useful grits provide the versatility to repair, sharpen and maintain your knives.
- 1000 Grit Medium Stone: Perfect for routine sharpening and regular knife maintenance, helping restore a keen cutting edge.
- 9000 Grit Super Fine Stone: Designed to refine and polish the edge after sharpening, leaving a smooth, ultra-sharp cutting edge.
- Complete Sharpening Kit: Includes everything you need to get started: double-sided whetstone, levelling stone, Katana Saya towel and case/stand.
A small, versatile kitchen knife designed for precision cutting and delicate food preparation. The Katana Saya Olive Wood Paring Knife's ultra-sharp 9cm blade is ideal for peeling, trimming, slicing fruit and vegetables, and other detailed kitchen tasks where control and accuracy matter.
- Paring Knife with ultra sharp 9cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A compact, ultra-sharp 12cm utility knife that offers the versatility of a small chef’s knife with greater precision for delicate and detailed tasks. From slicing and trimming to preparing fruit, vegetables and other ingredients, its compact size gives you excellent control without compromising cutting performance.
- Utility Knife with ultra sharp 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A beautifully crafted 15cm Damascus chef’s knife designed for precision, versatility and everyday kitchen performance. Whether you’re chopping vegetables, slicing meat, preparing fish or tackling everyday kitchen prep, the Katana Saya Chef’s Knife is a versatile all-rounder for both home cooks and professional chefs.
- Chef Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Keep all your knives in tip top condition and super sharp with the Olive Wood Diamond Knife Sharpening Steel. Designed for regular knife maintenance, the diamond-coated sharpening rod helps restore a sharp cutting edge and keep your knives performing at their best. A knife sharpener suitable for most knife types including ceramic but not serrated knives.
- Diamond sharpening steel with 20cm pole
- Olive wood handle with opal-effect ring
- Includes wooden gift box
- Available in Olive Wood, Pakkawood and Pearl
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Bring Japanese-inspired precision and everyday versatility to your kitchen with the Katana Saya Olive Wood 18cm Santoku Knife. The word Santoku translates from Japanese as “three virtues” or “three uses”, referring to the knife’s versatility for slicing, dicing and chopping. The fluted blade helps reduce food sticking during preparation, allowing ingredients to release more easily from the blade as you work. Its larger 18cm blade offers plenty of cutting surface while retaining the balanced, versatile profile Santoku knives are known for.
- Santoku knife with 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A beautifully crafted 20cm Damascus chef’s knife designed for precision, versatility and everyday kitchen performance. Whether you’re chopping vegetables, slicing meat, preparing fish or tackling everyday kitchen prep, the Katana Saya Chef’s Knife is a versatile all-rounder for both home cooks and professional chefs.
- Chef Knife with ultra sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Slice, serve and present with precision. The Katana Saya Olive Wood Carving Set is a premium Japanese-style Damascus 20cm carving knife and fork set, designed for effortless carving of joints of meat, poultry and fish. The 20cm blade carving knife and fork supports controlled carving for even slices and perfect presentation.
- 2 Piece Carving Set with carving knife & carving fork
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Katana Saya Steak Knife Set with 4 steak knives presented in a wooden gift box for beautiful presentation and practical storage. Each serrated blade is made from premium stainless steel and features strong serrated edges to cut through meat effortlessly. The blade is etched with a striking pattern reminiscent of the Damascus steel from the kitchen knife range.
- 4 x Serrated Steak Knives
- Premium stainless steel
- Olive wood handle with opal-effect ring
- Attractive wooden gift box
- Available in Pakkawood, Olive Wood and Pearl
Patterned Stainless Steel
Each steak knife features a premium stainless steel blade with a strong serrated edge, designed to glide through steaks, chops and other meats with ease while helping to preserve the texture of the food. The blades feature a striking etched pattern inspired by the distinctive look of Damascus steel.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Designed specifically for preparing vegetables, the 18cm Nakiri knife features a straight, flat-edged blade and squared tip. The flat profile of this vegetable chopper allows the full length of the blade to make contact with the chopping board. Whether you’re finely slicing, dicing, chopping or preparing vegetables, the Nakiri's distinctive Japanese-style blade gives you excellent control and precision.
- Nakiri knife with flat edged 18cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Cut through crusty artisan loaves, sourdough, pastries and cakes with ease using the Katana Saya Olive Wood 20cm Bread Knife. Designed with a precision serrated edge, this premium bread knife glides through even the toughest crusts without crushing or squashing the soft interior.
- Bread Knife with serrated 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A beautifully crafted 20cm Damascus chef’s knife designed for precision, versatility and everyday kitchen performance. Whether you’re chopping vegetables, slicing meat, preparing fish or tackling everyday kitchen prep, the Katana Saya Chef’s Knife is a versatile all-rounder for both home cooks and professional chefs.
- Chef Knife with ultra sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Katana Saya Best Sellers
One knife set , every task covered.
Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.
Inspired by tradition. Crafted for today.
At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.
Damascus Steel
Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.
15° Cutting Edge
Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.
Premium Handles
Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.
Luxury Packaging
Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.
Get the most out of your knives
Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.
