Starter Knife Sets

Begin your premium knife collection with a Katana Saya Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the essential blades every cook needs for everyday kitchen tasks.

8 products

Katana Elements Rainforest Knife Set 3 Piece
Katana Elements Rainforest Knife Set 3 Piece

Katana Elements Rainforest Knife Set 3 Piece

(0)

£300.00

Katana Olive Wood Knife Set 2 Piece
Katana Olive Wood Knife Set 2 Piece

Katana Olive Wood Knife Set 2 Piece

(0)

£150.00

Katana Pakkawood Knife Set 2 Piece
Katana Pakkawood Knife Set 2 Piece

Katana Pakkawood Knife Set 2 Piece

(0)

£150.00

Katana Pakkawood Knife Set 3 Piece

Katana Pakkawood Knife Set 3 Piece

(0)

£175.00

Katana Olive Wood Knife Set 3 Piece
Katana Olive Wood Knife Set 3 Piece

Katana Olive Wood Knife Set 3 Piece

(0)

£175.00

Katana Pearl Knife Set 3 Piece
Katana Pearl Knife Set 3 Piece

Katana Pearl Knife Set 3 Piece

(0)

£300.00

Katana Elements Volcanic Knife Set 3 Piece
Katana Elements Volcanic Knife Set 3 Piece

Katana Elements Volcanic Knife Set 3 Piece

(0)

£300.00

Katana Elements Ocean Knife Set 3 Piece
Katana Elements Ocean Knife Set 3 Piece

Katana Elements Ocean Knife Set 3 Piece

(0)

£300.00

Great Knives Deserve a Great Sharpener

A precision forged blade deserves precision care. Every Katana Saya knife holds a razor sharp edge that, with the right maintenance, lasts a lifetime. However, even the finest steel needs occasional honing and sharpening to perform at its best. Choosing the best sharpener for you is about finding the one you're actually going to use.

Roller Sharpeners

Fast, fool proof and consistent. Achieve a professional edge without the learning curve.

Whetstones

The sharpening method favoured by professional chefs for ultimate control and precision.

Sharpening Steels

Designed for everyday upkeep, honing steels realign your blade between full sharpenings.

All Sharpeners

Explore all our premium knife sharpeners in one collection. Complete your knife care set and cut like day one, every day.

All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

What is a starter knife set?

A starter knife set is a smaller streamlined collection of knives covering just the essentials. It's designed for beginners, first kitchens or anyone who wants reliable everyday knives without the cost or range of a full professional knife set.

Crafted form premium Damascus steel, every knife in the set delivers exceptional sharpness, durability and edge retention from day one. The gyuto knife, santoku knife and chef’s knife are all-purpose knives that handle everyday chopping and slicing, the serrated bread knife makes light work of crusty loaves and delicate bakes and the versatile utility knife and paring knife offer precision control for smaller and more detailed tasks. Together, these three essential kitchen knives cover the core cutting needs of any kitchen.

Perfect for setting up a new kitchen or as a thoughtful gift for an aspiring cook, Katana Saya starter knife sets provide everything needed to cook with confidence from the very first cut.

Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katna Saya knife performing - and looking- its best for years to come.

Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you