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83 products
A small, versatile kitchen knife designed for precision cutting and delicate food preparation. The Katana Saya Olive Wood Paring Knife's ultra-sharp 9cm blade is ideal for peeling, trimming, slicing fruit and vegetables, and other detailed kitchen tasks where control and accuracy matter.
- Paring Knife with ultra sharp 9cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A compact, ultra-sharp 12cm utility knife that offers the versatility of a small chef’s knife with greater precision for delicate and detailed tasks. From slicing and trimming to preparing fruit, vegetables and other ingredients, its compact size gives you excellent control without compromising cutting performance.
- Utility Knife with ultra sharp 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A beautifully crafted 15cm Damascus chef’s knife designed for precision, versatility and everyday kitchen performance. Whether you’re chopping vegetables, slicing meat, preparing fish or tackling everyday kitchen prep, the Katana Saya Chef’s Knife is a versatile all-rounder for both home cooks and professional chefs.
- Chef Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Bring Japanese-inspired precision and everyday versatility to your kitchen with the Katana Saya Olive Wood 18cm Santoku Knife. The word Santoku translates from Japanese as “three virtues” or “three uses”, referring to the knife’s versatility for slicing, dicing and chopping. The fluted blade helps reduce food sticking during preparation, allowing ingredients to release more easily from the blade as you work. Its larger 18cm blade offers plenty of cutting surface while retaining the balanced, versatile profile Santoku knives are known for.
- Santoku knife with 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A beautifully crafted 20cm Damascus chef’s knife designed for precision, versatility and everyday kitchen performance. Whether you’re chopping vegetables, slicing meat, preparing fish or tackling everyday kitchen prep, the Katana Saya Chef’s Knife is a versatile all-rounder for both home cooks and professional chefs.
- Chef Knife with ultra sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A small, versatile kitchen knife designed for precision cutting and delicate food preparation. The Katana Saya Olive Wood Paring Knife's ultra-sharp 9cm blade is ideal for peeling, trimming, slicing fruit and vegetables, and other detailed kitchen tasks where control and accuracy matter.
- Paring Knife with ultra sharp 9cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Designed specifically for preparing vegetables, the 18cm Nakiri knife features a straight, flat-edged blade and squared tip. The flat profile of this vegetable chopper allows the full length of the blade to make contact with the chopping board. Whether you’re finely slicing, dicing, chopping or preparing vegetables, the Nakiri's distinctive Japanese-style blade gives you excellent control and precision.
- Nakiri knife with flat edged 18cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Cut through crusty artisan loaves, sourdough, pastries and cakes with ease using the Katana Saya Olive Wood 20cm Bread Knife. Designed with a precision serrated edge, this premium bread knife glides through even the toughest crusts without crushing or squashing the soft interior.
- Bread Knife with serrated 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A beautifully crafted 20cm Damascus chef’s knife designed for precision, versatility and everyday kitchen performance. Whether you’re chopping vegetables, slicing meat, preparing fish or tackling everyday kitchen prep, the Katana Saya Chef’s Knife is a versatile all-rounder for both home cooks and professional chefs.
- Chef Knife with ultra sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
A beautifully crafted 12cm Santoku knife - compact, versatile and easy to control, it’s ideal for everyday food prep and smaller cutting tasks. The word Santoku translates from Japanese as “three virtues” or “three uses”, referring to the knife’s versatility for slicing, dicing and chopping. The fluted blade helps reduce food sticking during preparation, allowing ingredients to release more easily from the blade as you work.
- Santoku knife with 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
A versatile Japanese chef’s knife, the Katana Saya Pearl Gyuto Knife is perfect for most tasks in the kitchen. Similar to a Western chef's knife, the gyuto knife is the perfect all-purpose knife in Japanese cooking with a pointed tip that helps with delicate filleting of meat and fish.
- Gyuto knife with ultra-sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Bring precision, durability and effortless chopping to your kitchen with the Katana Saya Olive Wood 18cm Chinese Chef’s Knife. This Chinese chopper is designed for efficient preparation of vegetables, herbs and boneless meat. The broad 18cm blade provides plenty of surface area for efficient chopping and makes it easy to transfer prepared ingredients directly from the chopping board to your pan. Unlike a traditional butcher’s cleaver, this Chinese chef’s knife is intended for everyday kitchen preparation rather than heavy butchering or jointing large cuts of meat.
- Chopping Knife with broad 18cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
All Katana Saya Knives
One knife set , every task covered.
Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.
Knife Block Sets
Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach.
Starter Knife Sets
Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.
Carving Knife Sets
Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.
Steak Knife Sets
Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.
All Knife Sets
Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.
Inspired by tradition. Crafted for today.
At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.
Damascus Steel
Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.
15° Cutting Edge
Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.
Premium Handles
Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.
Luxury Packaging
Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.
Get the most out of your knives
Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katna Saya knife performing - and looking- its best for years to come.
