Collection: Kiritsuke Knives

The Kiritsuke is one of the most versatile blades in a Japanese kitchen, combining the slicing precision of a sashimi knife with the practicality of a Gyuto Japanese chef’s knife. Featuring a distinctive angled tip and flat edge, our Katana Saya collection is designed for cooks who want one blade capable of slicing, chopping and precision knife work across meat, fish, fruit and vegetables.

Each Kiritsuke is finished with an ultra-sharp 15-degree edge and forged from VG-10 Damascus steel for exceptional edge retention and a distinctive rippled pattern. The angled tip allows for precise piercing cuts, while the flat portion of the blade handles push cutting and chopping with ease. The ergonomic handle supports comfortable and controlled use.

With its protective saya (blade sheath), wooden gift box and striking Damascus finish, a Katana Saya Kiritsuke knife makes an impressive gift for the serious home cook or culinary enthusiast ready to level up their knife collection. A standout choice for birthdays, holidays or any milestone occasion.