Gyuto Knives

The Gyuto is the Japanese answer to the Western chef’s knife. Featuring a large, gently curved blade, this collection of Gyuto Knives is built for effortless rocking, slicing and precision cutting across meat, fish, vegetables and more.

6 products

Katana Saya Olive Wood Gyuto Knife 20cm
Katana Saya Olive Wood Gyuto Knife 20cm

Katana Saya Olive Wood Gyuto Knife 20cm

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£89.95

Katana Saya Pakkawood Gyuto Knife 20cm
Katana Saya Pakkawood Gyuto Knife 20cm

Katana Saya Pakkawood Gyuto Knife 20cm

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£89.95

Katana Elements Volcanic Gyuto Knife 20cm
Katana Elements Volcanic Gyuto Knife 20cm

Katana Elements Volcanic Gyuto Knife 20cm

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£99.95

Katana Elements Ocean Gyuto Knife 20cm
Katana Elements Ocean Gyuto Knife 20cm

Katana Elements Ocean Gyuto Knife 20cm

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£99.95

Katana Pearl Gyuto Knife 20cm
Katana Pearl Gyuto Knife 20cm

Katana Pearl Gyuto Knife 20cm

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£124.95

Katana Elements Rainforest Gyuto Knife 20cm
Katana Elements Rainforest Gyuto Knife 20cm

Katana Elements Rainforest Gyuto Knife 20cm

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£99.95

What is a gyuto knife?

A gyuto knife is the Japanese equivalent of a Western chef's knife used as an all-purpose knife for meat, fish and vegetables. It features a slightly thinner blade profile than the Western chef's knife but still with a long, curved blade that allows for a rocking motion.

Forged from VG-10 Damascus Steel and finished with a fine 15-degree edge on each side, every Katana Saya Gyuto delivers exceptional sharpness and edge retention with a striking ripple pattern that makes it as beautiful to look at as it is functional. The lightweight balance and slightly slimmer profile to a Western chef’s knife makes it easy to manoeuvre through delicate cuts while the ergonomic handle keeps your grip steady through long prep sessions.

With its protective wooden sheath, gift box and eye-catching Damascus finish, a Katana Saya Gyuto Knife makes a standout gift for the home cook or culinary enthusiast in your life. A thoughtful yet functional present built to impress for birthdays, holidays or any occasion worth celebrating.

One knife set , every task covered.

Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.

Knife Block Sets

Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach. 

Starter Knife Sets

Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.

Carving Knife Sets

Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.

Steak Knife Sets

Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.

All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.

Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you