7 products
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7 products
Take precision deboning and filleting to the next level with the Katana Saya 15cm Olive Wood Boning Knife. Designed for cooks who demand accuracy, control and exceptional craftsmanship. The 15cm blade allows for controlled manoeuvrability, making it particularly well suited to boning meat, filleting fish and trimming around joints and bones.
- Boning Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Slice sashimi and sushi with exceptional precision using the Tako Sashimi Knife, crafted with a razor-sharp 27cm single-bevel blade. Designed for clean, precise cuts through raw fish, this traditional-style Japanese sashimi knife is ideal for sushi chefs, Japanese cuisine enthusiasts and home cooks who demand professional-level performance.
- Tako Sashimi knife with single-bevelled 27cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
-
24cm Yanagi Sashimi Knife available
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Slice sashimi and sushi with exceptional precision using the Katana Saya Tako Sashimi Knife, crafted with a razor-sharp 27cm single-bevel blade. Designed for clean, precise cuts through raw fish, this traditional-style Japanese sashimi knife is ideal for sushi chefs, Japanese cuisine enthusiasts and home cooks who demand professional-level performance.
- Tako Sashimi knife with single-bevelled 27cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
- 24cm Yanagi Sashimi Knife available
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Create beautifully clean, precise slices with the Katana Saya Olive Wood Yanagi Sashimi Knife. Designed specifically for preparing sashimi and other delicate fish, this traditional Japanese-style Yanagi knife features a long, single-bevelled 24cm blade for controlled, effortless slicing. Available in two lengths to suit your needs, the sashimi knife is a must-have for lovers of sushi and Japanese cuisine.
- Yanagi Sashimi knife with single-bevelled 24cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Olive wood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
- 27cm Tako Sashimi Knife available
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Take precision deboning and filleting to the next level with the Katana Saya 15cm Pakkawood Boning Knife. Designed for cooks who demand accuracy, control and exceptional craftsmanship. The 15cm blade allows for controlled manoeuvrability, making it particularly well suited to boning meat, filleting fish and trimming around joints and bones.
- Boning Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Create beautifully clean, precise slices with the Katana Saya Pakkawood Yanagi Sashimi Knife. Designed specifically for preparing sashimi and other delicate fish, this traditional Japanese-style Yanagi knife features a long, single-bevelled 24cm blade for controlled, effortless slicing. Available in two lengths to suit your needs, the sashimi knife is a must- have for lovers of sushi and Japanese cuisine.
- Yanagi Sashimi knife with single-bevelled 24cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
-
27cm Tako Sashimi Knife available
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
A specialist knife for filleting and boning both meat and fish with extreme precision. The Katana Saya Pearl Boning Knife's 15cm blade length is optimised to handle all meat and fish within the kitchen.
- Boning Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handle
- Western Range with protective leather sheath and wooden gift box
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
What is a fish knife?
One knife set , every task covered.
Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.
Knife Block Sets
Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach.
Starter Knife Sets
Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.
Carving Knife Sets
Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.
Steak Knife Sets
Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.
All Knife Sets
Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.
Inspired by tradition. Crafted for today.
At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.
Damascus Steel
Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.
15° Cutting Edge
Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.
Premium Handles
Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.
Luxury Packaging
Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.
Get the most out of your knives
Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.
