9 products
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9 products
The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. The Katana Saya Smoke Chef’s Knife, is great for chopping and slicing vegetables with speed, but is just as comfortable jointing and filleting meat and fish. One of the most popular knife types across the world – the cook’s knife is a must have for chef's and home cooks!
- Chef Knife with ultra sharp 20cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
A small but versatile knife with an ultra-sharp 12cm blade. The Katana Saya Smoke Utility Knife is like a small chef’s knife but for more delicate and detailed tasks.
- Utility Knife with ultra sharp 12cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
The Japanese style vegetable chopper designed for chopping and preparing vegetables. The Katana Saya Smoke 18cm Nakiri Knife is characterised by its straight blade edge and squared tip. This profile allows for cutting all the way to the board without the need for a horizontal pull or push, enabling quick and precise chopping.
- Nakiri knife with flat edged 18cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. The Katana Saya Smoke Chef’s Knife, is great for chopping and slicing vegetables with speed, but is just as comfortable jointing and filleting meat and fish. One of the most popular knife types across the world – the cook’s knife is a must have for chef's and home cooks!
- Chef Knife with ultra sharp 15cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
A small, versatile petty knife for precise and delicate kitchen tasks. The Katana Saya Smoke Paring Knife features an ultra-sharp 9cm blade for effortlessly peeling vegetables and preparing fruit.
- Paring Knife with ultra sharp 9cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Smoke 18cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion. This version is the larger santoku with an 18cm blade.
- Santoku knife with 18cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
A serrated slicing knife for effortlessly cutting even the crustiest of artisan bread and sourdoughs. The serrated edge of the Katana Saya Smoke 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing.
- Bread Knife with serrated 20cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
A backbone of western cooking traditions, the carving knife is one of the most popular meat knives in most homes. The Katana Saya Smoke 20cm Carving Knife can be used for carving joints of meat from roast beef and lamb to poultry and pork. The long sharp blade enables smooth cutting strokes for beautiful presentation of your Sunday Roast, festive meals or special occasion dinners.
- Carving Knife with ultra-sharp 20cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
VG-10 Black Damascus Steel
Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.
Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Smoke 12cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion. This version is the smaller santoku with a 12cm blade.
- Santoku knife with 12cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Black Damascus Steel Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles. Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
Smoke Ebony Knives
One knife set , every task covered.
Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.
Knife Block Sets
Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach.
Starter Knife Sets
Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.
Carving Knife Sets
Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.
Steak Knife Sets
Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.
All Knife Sets
Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.
Inspired by tradition. Crafted for today.
At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.
Damascus Steel
Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.
15° Cutting Edge
Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.
Premium Handles
Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.
Luxury Packaging
Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.
Get the most out of your knives
Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katna Saya knife performing - and looking- its best for years to come.
