Collection: Slicing Knives

Getting thin, even slices from a whole ham, roast or brisket takes a blade specifically built for the job. The Katana Saya collection of slicing knives with long, narrow blades and rounded or tapered tips. These ham slicers are purpose built to glide through large cuts of meat in smooth, continuous stokes without any tearing or shredding.

Each slicing knife is finished with a 15-degree edge and forged form VG-10 Damascus Steel for exceptional sharpness, edge retention and a distinctive rippled pattern. The fluted edge on some of our slicing knives prevents food from sticking as you cut making it easier to achieve paper-thin slices.

With its protective leather sheath and wooden gift box, a Katana Saya slicing knife makes a thoughtful gift for holiday hosts and home chefs who love carving the perfect ham, turkey or roast.