Carving Knife Sets

Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork, giving you the precision and control needed to carve meat, poultry and roasts with confidence.

6 products

Katana Saya Olive Wood Carving Set 2 Piece
Katana Saya Olive Wood Carving Set 2 Piece

Katana Saya Olive Wood Carving Set 2 Piece

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£119.95

Katana Saya Pakkawood Carving Set 2 Piece
Katana Saya Pakkawood Carving Set 2 Piece

Katana Saya Pakkawood Carving Set 2 Piece

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£119.95

Katana Elements Rainforest Carving Set 2 Piece
Katana Elements Rainforest Carving Set 2 Piece

Katana Elements Rainforest Carving Set 2 Piece

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£149.95

Katana Elements Ocean Carving Set 2 Piece
Katana Elements Ocean Carving Set 2 Piece

Katana Elements Ocean Carving Set 2 Piece

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£149.95

Katana Pearl Carving Set 2 Piece
Katana Pearl Carving Set 2 Piece

Katana Pearl Carving Set 2 Piece

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£180.00

Katana Elements Volcanic Carving Set 2 Piece
Katana Elements Volcanic Carving Set 2 Piece

Katana Elements Volcanic Carving Set 2 Piece

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£149.95

Great Knives Deserve a Great Sharpener

A precision forged blade deserves precision care. Every Katana Saya knife holds a razor sharp edge that, with the right maintenance, lasts a lifetime. However, even the finest steel needs occasional honing and sharpening to perform at its best. Choosing the best sharpener for you is about finding the one you're actually going to use.

Roller Sharpeners

Fast, fool proof and consistent. Achieve a professional edge without the learning curve.

Whetstones

The sharpening method favoured by professional chefs for ultimate control and precision.

Sharpening Steels

Designed for everyday upkeep, honing steels realign your blade between full sharpenings.

All Sharpeners

Explore all our premium knife sharpeners in one collection. Complete your knife care set and cut like day one, every day.

All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

What is a carving knife set?

A carving set is a paired combination of a carving knife and a carving fork, designed specifically for slicing and serving large cooked meats (turkey, ham, roasts or other holiday centrepieces) at the table or during meal presentation.

Each carving knife is forged from VG-10 Damascus Steel, with a long, thin blade for clean, even slices. These Carving Knife and Fork Sets combine outstanding performance with a striking aesthetic and are presented in an elegant wooden gift box – perfect for special occasions, holiday gatherings or everyday entertaining.

Whether you’re hosting a dinner party, carving the Sunday roast or searching for a memorable kitchen gift, a Katana Saya Carving Knife Set brings together the sharpness and control needed to carve with confidence and style.

Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katna Saya knife performing - and looking- its best for years to come.

Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you