Steak Knife Sets

Elevate your dining table with a Katana Saya Steak Knife Set for effortless, clean cuts through every steak.

4 products

Katana Saya Olive Wood Steak Knife Set 4 Piece
Katana Saya Olive Wood Steak Knife Set 4 Piece

Katana Saya Olive Wood Steak Knife Set 4 Piece

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£79.95

Katana Saya Pakkawood Steak Knife Set 4 Piece
Katana Saya Pakkawood Steak Knife Set 4 Piece

Katana Saya Pakkawood Steak Knife Set 4 Piece

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£79.95

Katana Pearl Steak Knife Set 4 Piece
Katana Pearl Steak Knife Set 4 Piece

Katana Pearl Steak Knife Set 4 Piece

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£150.00

Katana Saya Pakkawood Steak Knife & Fork Set 8 Piece
Katana Saya Pakkawood Steak Knife & Fork Set 8 Piece

Katana Saya Pakkawood Steak Knife & Fork Set 8 Piece

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£129.95

Great Knives Deserve a Great Sharpener

A precision forged blade deserves precision care. Every Katana Saya knife holds a razor sharp edge that, with the right maintenance, lasts a lifetime. However, even the finest steel needs occasional honing and sharpening to perform at its best. Choosing the best sharpener for you is about finding the one you're actually going to use.

Roller Sharpeners

Fast, fool proof and consistent. Achieve a professional edge without the learning curve.

Whetstones

The sharpening method favoured by professional chefs for ultimate control and precision.

Sharpening Steels

Designed for everyday upkeep, honing steels realign your blade between full sharpenings.

All Sharpeners

Explore all our premium knife sharpeners in one collection. Complete your knife care set and cut like day one, every day.

All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

What is a steak knife set?

A steak knife set is a matching collection of individual-use steak knives designed for cutting cooked meat at the table for steak night, dinner parties, special occasion or weeknight dinners.

These sets feature razor-sharp, serrated stainless steel blades finished with a striking Damascus pattern design to match your Katana Saya kitchen knives and combine restaurant-quality performance with a premium aesthetic.

Available as a set of four steak knives presented in an elegant wooden gift box for safe storage and easy gifting. Each set brings a stylish touch to any dining occasion. The durable stainless steel blades stay sharp through repeated use, while the serrated edge ensures smooth cuts, every time – no sawing required!

Perfect for hosting dinner parties, upgrading your everyday cutlery or for a stylish gift. Katana Saya steak knife sets bring together beautiful design and dependable performance for every meal.

Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katna Saya knife performing - and looking- its best for years to come.

Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you