Katana Saya Kitchen Journal

The Katana Saya Kitchen Journal is your guide to the world of Japanese kitchen knives. Explore expert guides, knife care tips, Damascus steel, Japanese culinary culture, gift inspiration and the art behind luxury knife design and craftsmanship.

A kitchen counter with autumnal decorations, a pakkawoord Katana Saya block set and a bowl of soup with a sliced loaf of bread.

Katana Saya Kitchen Journal

Cosy autumnal recipes

This collection of recipes gives you some inspiration to spice up your week. From breakfast to dinner and even an autumnal cocktail, enjoy nourishing yourself with the best seasonal produce.
Five olivewood knives laid on a kitchen work top with chopped vegetables.

Katana Saya Kitchen Journal

Types of Kitchen Knives Explained: A Complete Glossary

Ever found yourself wondering, what is the difference between all these types of kitchen knives? Well, this is the article for you! Here are our 15 different knife types explained! From nakiri to boning knife we’re here, to offer some clarity and help you decide which knife is best for you.
Katana Saya: Inspired by tradition. Crafted for today.

Katana Saya Kitchen Journal

Katana Saya: Inspired by tradition. Crafted for today.

We believe beautiful cooking deserves beautifully crafted kitchen tools. Our kitchen knives are inspired by timeless principles of Japanese craftsmanship and philosophy that have shaped some of the world’s most admired culinary tools.