BBQ Knives

Designed with a long, sturdy blade, our BBQ knives are made to break down and slice through brisket, ribs, pulled pork and other slow-cooked cuts with ease.

1 product

Katana Saya Olive Wood BBQ Knife 21cm

(0)

£120.00

What is a barbecue knife?

Great barbecue deserves to be prepped, sliced and carved with the same care that goes into cooking it. BBQ blades are meat knives designed for prepping BBQ cuts before they go on the grill and slicing cooked meats after - think brisket, ribs, pulled pork, turkey or even roasts!

The barbecue knife is forged from VG-10 Damascus Steel with an ultra-sharp 15 degree cutting edge for effortless slicing and exceptional edge retention. The blade’s length and rigidity make it well suited to trimming fats, portioning large cuts and slicing through tougher meats without tearing or damaging the cut. The ergonomic handle keeps your grip secure for safe and controlled cutting.

The Katana Saya BBQ Knife arrives beautifully presented in a premium wooden gift box with an accompanying leather sheath making it an elegant, ready-to-give present for holidays, birthdays, housewarming or any outdoor cookout – no extra wrapping required!

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One knife set , every task covered.

Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.

Katana Saya Olive Wood knife block set with five knives featuring light wood handles and silver blades, styled on a kitchen countertop next to a vase with branches, a loaf of bread, and tomatoes.

Knife Block Sets

Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach.

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Three Elements Rainforest kitchen knives with silver Damascus blades and green-and-olive wood handles arranged on a wooden cutting board with chopped kale, carrots, peppercorns, and salt, on a dark rustic wooden table.

Starter Knife Sets

Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.

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Carving Knife Sets

Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.

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Steak Knife Sets

Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.

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All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

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Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

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Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.

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Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you

Santoku Knives

18 items

A high-end kitchen knife, the Rosewood Flame serrated brad knife, with a Damascus blade and a rose wood handle, displayed diagonally alongside its wooden sheath on a rustic wooden cutting board with a loaf of bread, rosemary, and a bowl of coarse salt.

Bread Knives

6 items

Paring Knives

6 items

Carving Knives & Forks

14 items

Utility Knives

6 items

Boning Knives

3 items

Nakiri Knives

9 items

A top-down view of a sliced steak topped with green sauce on a speckled beige ceramic plate, with a serrated Katana Saya Olive Wood steak knife resting across the top, set on a light stone surface.

Steak Knives

4 items

Gyuto Knives

6 items

Chef's Knives

12 items

Kiritsuke Knives

2 items

Sashimi Knives

4 items

Slicing Knives

2 items

BBQ Knives

1 item

BBQ Knives

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What is a barbecue knife?

One knife set , every task covered.

Inspired by tradition. Crafted for today.

Get the most out of your knives

Find the right knife for you

Inspired by tradition. Crafted for today.