Meat Knives

From breaking down a whole cut to carving the perfect slice, working with meat requires the right knife for the task.

30 products

Katana Saya Olive Wood Utility Knife 12cm
Katana Saya Olive Wood Utility Knife 12cm

Katana Saya Olive Wood Utility Knife 12cm

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£49.95

Katana Saya Olive Wood Carving Set 2 Piece
Katana Saya Olive Wood Carving Set 2 Piece

Katana Saya Olive Wood Carving Set 2 Piece

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£119.95

Katana Saya Olive Wood Steak Knife Set 4 Piece
Katana Saya Olive Wood Steak Knife Set 4 Piece

Katana Saya Olive Wood Steak Knife Set 4 Piece

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£79.95

Katana Saya Pakkawood Utility Knife 12cm
Katana Saya Pakkawood Utility Knife 12cm

Katana Saya Pakkawood Utility Knife 12cm

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£49.95

Katana Saya Olive Wood Boning Knife 15cm
Katana Saya Olive Wood Boning Knife 15cm

Katana Saya Olive Wood Boning Knife 15cm

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£59.95

Katana Saya Olive Wood Carving Fork 18cm
Katana Saya Olive Wood Carving Fork 18cm

Katana Saya Olive Wood Carving Fork 18cm

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£59.95

Katana Saya Pakkawood Carving Set 2 Piece
Katana Saya Pakkawood Carving Set 2 Piece

Katana Saya Pakkawood Carving Set 2 Piece

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£119.95

Katana Saya Olive Wood BBQ Knife 21cm
Katana Saya Olive Wood BBQ Knife 21cm

Katana Saya Olive Wood BBQ Knife 21cm

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£120.00

Katana Saya Pakkawood Steak Knife Set 4 Piece
Katana Saya Pakkawood Steak Knife Set 4 Piece

Katana Saya Pakkawood Steak Knife Set 4 Piece

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£79.95

Katana Saya Pakkawood Carving Fork 18cm
Katana Saya Pakkawood Carving Fork 18cm

Katana Saya Pakkawood Carving Fork 18cm

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£49.95

Katana Smoke Utility Knife 12cm Ebony
Katana Smoke Utility Knife 12cm Ebony

Katana Smoke Utility Knife 12cm Ebony

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£89.95

Katana Saya Pakkawood Ham Slicer 30cm
Katana Saya Pakkawood Ham Slicer 30cm

Katana Saya Pakkawood Ham Slicer 30cm

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£89.95

What is a meat knife?

A meat knife is a broad category of kitchen knives designed to cut, trim or carve meat.

Our Katana Saya collection of knives for meat brings different types of meat prep knives together. The Meat Knife range includes boning knives for precise trimming and deboning, carving knives and carving sets for slicing roasts and poultry, steak knives and steak sets for effortless dining, utility knives for detailed prep work, ham slicing knives for smooth even cuts and BBQ knives for brisket, ribs and other slow-cooked favourites.

Every meat blade is forged from VG-10 Damascus Steel and finished with a 15 degree edge, delivering exceptional sharpness and edge retention with a beautiful, layered pattern. Whether you need the flexible control of a boning knife, the long reach of a carving or slicing knife or the sturdy edge of a BBQ knife, each knife is designed for clean, accurate cuts with minimal effort. The ergonomic handles inspired by nature keep your grip steady across every knife, from prep to the table.

Katana Saya Meat Knives are presented in a beautiful wooden gift box with a protective sheath making a thoughtful gift for grill masters, meat lovers, home cooks and anyone who takes their meat preparation seriously.

Shop the full Katana Saya collection of knives for meat and bring speed, precision and control to every cut.

One knife set , every task covered.

Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.

Knife Block Sets

Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach. 

Starter Knife Sets

Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.

Carving Knife Sets

Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.

Steak Knife Sets

Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.

All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.

Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you