Collection: Carving Knives & Forks

Turning roasts, turkey or ham into perfectly sliced servings takes the right tools and our Katana Saya collection of carving knives, forks and sets delivers exactly that. Designed for home cooks and professional chefs, this collection pairs long, precision-ground carving knives with matching two-prong carving forks for clean slices and confident control at the table or in the kitchen.  

Each craving knife features a long, narrow blade forged from VG-10 Damascus Steel inspired by traditional Japanese blade smithing for effortless slicing through roasts, poultry and larger cuts of meat. The accompanying carving fork holds meat steady during cutting, ensuring safe, even and precise slices every time. Perfect for holiday and celebration meals, Sunday roasts and everyday carving. 

Each carving knife, carving fork or carving set arrives beautifully presented in a premium wooden gift box, making it an elegant, ready-to-give present for holidays, weddings, housewarming or any special occasion – no extra wrapping required!