Katana Saya Pakkawood 18cm Carving Fork
Katana Saya Pakkawood 18cm Carving Fork
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Bring precision, style and confidence to your Sunday roast with the Katana Saya Pakkawood 18cm Carving Fork. Designed in a distinctive Japanese style, this premium carving fork provides a secure grip on joints of meat, making it easy to stabilise, lift, transfer and serve roast beef, lamb, pork, poultry and other large cuts.
- 18cm durable tines
- Premium stainless steel
- Olive wood handle with opal-effect ring
- Wooden gift box
Premium Pakkawood Handle
The beautifully polished pakkawood handle provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Luxury Gift Box
Part of the Katana Saya Western Range, this Japanese-style carving fork comes presented in a premium wooden gift box, providing safe and stylish storage.

Collapsible content
INCLUDED
Leather Sheath
Wooden Gift Box
MATERIALS
Pakkawood
Sheath: Black Leather
CARE INFORMATION
Hand wash only. Not dishwasher safe. Do not use harsh chemicals to clean your knives. We also recommend you regularly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's supremely sharp edge. Store in a safe place out of reach of children.
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67 Layer VG-10 Damascus Steel Blade
67 Layers of the highest quality steel with a high carbon content brings an exceptional toughness. This high quality VG-10 Damascus steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.
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Black Pakkawood Handles
Classic chestnut shaped handles provide an easy, comfortable grip for easy control. Unique Pakkawood is combined with a decorative opal effect ring to create a luxurious finish.
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Protective Sheath
Each single knife is supplied with either a traditional wooden saya to complement our eastern inspired knives or a luxurious leather sheath with our western knives for additional safety and protection.
