Katana Saya Olive Wood 9cm Paring Knife
Katana Saya Olive Wood 9cm Paring Knife
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The Katana Saya Olive Wood 9cm Paring Knife is a small, versatile kitchen knife designed for precision cutting and delicate food preparation. Its ultra-sharp 9cm blade is ideal for peeling, trimming, slicing fruit and vegetables, and other detailed kitchen tasks where control and accuracy matter.
- 9cm ultra-sharp VG-10 Damascus steel blade
- 67-layer Damascus construction
- HRC63 Rockwell hardness
- Olive Wood handle with opal-effect ring
- Leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC63, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Olive Wood Handle
The natural olive wood handle gives this kitchen knife a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.
Collapsible content
INCLUDED
Leather Sheath
Wooden Gift Box
MATERIALS
VG-10 Damascus Steel
Olive Wood
Sheath: Brown Leather
CARE INFORMATION
Hand wash only. Not dishwasher safe. We recommend you reguarly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's sharp edge. Store in a safe place out of reach of children.
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67 Layer VG-10 Damascus Steel Blade
67 Layers of the highest quality steel with a high carbon content brings an exceptional toughness. This high quality VG-10 Damascus steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.
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Olive Wood Handles
Classic chestnut shaped handles provide a natural, comfortable grip for easy control. Crafted with unique Olive Wood and a decorative opal effect ring, these beautiful knives won't fail to delight.
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Protective Sheath
Hand wash only. Not dishwasher safe. Do not use harsh chemicals to clean your knives. We also recommend you regularly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's supremely sharp edge. Store in a safe place out of reach of children.
