Katana Saya Olive Wood Ham Slicer 30cm

Slice ham, cured meats and fish with exceptional precision using the Katana Saya Olive Wood Ham Slicer. This premium slicing knife is designed to produce clean, thin and consistent slices with minimal sticking. The fluted blade creates small air pockets between the food and the steel, helping slices release more easily as you cut. Whether you're preparing delicate fish, carving cured meats or creating precise slices of ham, the long 30cm blade provides the control and reach needed for effortless presentation.

• Slicing Knife with 30cm fluted blade
• VG-10 Damascus Steel for durability & corrosion resistance
• Rockwell hardness rating HRC60+ for supreme toughness
• Olive wood handle with opal-effect ring
• Western Range with protective leather sheath and wooden gift box

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Olive Wood Handle

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.