Katana Pearl Bread Knife 20cm
£99.95
In stock - Ready to be shipped
Estimated delivery between October 24 and October 25.
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A serrated slicing knife for effortlessly cutting even the crustiest of artisan bread and sourdoughs. The serrated edge of the Katana Saya Pearl 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing.
- Bread Knife with serrated 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handle
- Western Range with protective leather sheath and wooden gift box
- Available in 3 Piece Set
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
- Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
- Towel dry immediately after washing.
- Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
- Avoid hard cutting surfaces e.g. glass, stone or ceramic
- Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.
Katana Saya Pearl individual knives are presented in a premium dark wooden gift box with a protective dark wooden or black leather sheath, providing safe, stylish storage and luxury gifting.
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Knife
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SKU
KP-16
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Knife Type
Bread Knife
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Series
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Style
Western
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Set Components
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Weight
247g
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Blade
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Length
20cm
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Width
3cm
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Edge Angle
15°
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Style
Serrated
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Material
VG-10 Damascus Steel
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Rockwell Hardness Rating
HRC 60+
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Handle
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Length
13cm
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Width
2.5cm
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Material
Abalone Shell Effect Resin
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Shape
Round
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Damascus Knives Rooted in Japanese Culture
Our Katana Saya Pearl range draws inspiration from the beauty of nature, pairing high-quality Japanese VG-10 Damascus steel blades with beautiful abalone shell handles. Each spectacularly iridescent handle is completely unique, just as nature intended.
Inspired by Japanese Craftmanship
VG-10 Damascus Steel Blades
From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.
The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.
Make food preparation more enjoyable with professional quality Katana Saya knives.
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