Katana Pearl Santoku Knife 18cm
£124.95
In stock - Ready to be shipped
Estimated delivery between October 11 and October 13.
Add a knife sharpener
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Pearl 18cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion.
- Santoku knife with 18cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handle
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
- Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
- Towel dry immediately after washing.
- Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
- Avoid hard cutting surfaces e.g. glass, stone or ceramic
- Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.
Katana Saya Pearl individual knives are presented in a premium dark wooden gift box with a protective dark wooden or black leather sheath, providing safe, stylish storage and luxury gifting.
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Knife
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SKU
KP-02
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Knife Type
Santoku Knife
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Series
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Style
Eastern
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Set Components
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Weight
269g
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Blade
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Length
18cm
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Width
4.5cm
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Edge Angle
15°
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Style
Fluted
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Material
VG-10 Damascus Steel
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Rockwell Hardness Rating
HRC 60+
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Handle
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Length
13cm
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Width
2.5cm
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Material
Abalone Shell Effect Resin
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Shape
Round
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Damascus Knives Rooted in Japanese Culture
Our Katana Saya Pearl range draws inspiration from the beauty of nature, pairing high-quality Japanese VG-10 Damascus steel blades with beautiful abalone shell handles. Each spectacularly iridescent handle is completely unique, just as nature intended.
Inspired by Japanese Craftmanship
VG-10 Damascus Steel Blades
From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.
The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.
Make food preparation more enjoyable with professional quality Katana Saya knives.
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