Katana Pearl Boning Knife 15cm
£89.95
In stock - Ready to be shipped
Estimated delivery between October 25 and October 27.
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A specialist knife for filleting and boning both meat and fish with extreme precision. The Katana Saya Pearl Boning Knife's 15cm blade length is optimised to handle all meat and fish within the kitchen.
- Boning Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handle
- Western Range with protective leather sheath and wooden gift box
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
- Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
- Towel dry immediately after washing.
- Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
- Avoid hard cutting surfaces e.g. glass, stone or ceramic
- Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.
Katana Saya Pearl individual knives are presented in a premium dark wooden gift box with a protective dark wooden or black leather sheath, providing safe, stylish storage and luxury gifting.
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Knife
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SKU
KP-13
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Knife Type
Boning Knife
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Series
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Style
Western
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Set Components
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Weight
205g
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Blade
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Length
15cm
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Width
2cm
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Edge Angle
15°
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Style
Plain
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Material
VG-10 Damascus Steel
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Rockwell Hardness Rating
HRC 60+
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Handle
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Length
13cm
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Width
2.5cm
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Material
Abalone Shell Effect Resin
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Shape
Round
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Damascus Knives Rooted in Japanese Culture
Our Katana Saya Pearl range draws inspiration from the beauty of nature, pairing high-quality Japanese VG-10 Damascus steel blades with beautiful abalone shell handles. Each spectacularly iridescent handle is completely unique, just as nature intended.
Inspired by Japanese Craftmanship
VG-10 Damascus Steel Blades
From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.
The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.
Make food preparation more enjoyable with professional quality Katana Saya knives.
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