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Katana Saya Olive Wood Santoku Knife 18cm

£99.95

In stock - Ready to be shipped

Experience versatile Japanese-inspired cutting with an 18cm fluted Santoku, forged from 67-layer VG-10 Damascus and finished with an elegant olive wood handle for effortless everyday preparation.

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Estimated delivery between October 09 and October 11.

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2 Year Warranty

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Bring Japanese-inspired precision and everyday versatility to your kitchen with the Katana Saya Olive Wood 18cm Santoku Knife. The word Santoku translates from Japanese as “three virtues” or “three uses”, referring to the knife’s versatility for slicing, dicing and chopping. The fluted blade helps reduce food sticking during preparation, allowing ingredients to release more easily from the blade as you work. Its larger 18cm blade offers plenty of cutting surface while retaining the balanced, versatile profile Santoku knives are known for.

Santoku knife with 12cm blade
VG-10 Damascus Steel for durability & corrosion resistance
Rockwell hardness rating HRC60+ for supreme toughness
Olive wood handle with opal-effect ring
Eastern Range with protective wooden sheath and wooden gift box
Available as 12cm Santoku or 18cm Santoku

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Olive Wood Handle

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.

Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
Towel dry immediately after washing.
Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
Avoid hard cutting surfaces e.g. glass, stone or ceramic
Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.

Katana Saya Olive Wood individual knives are presented in a premium light wooden gift box with a protective brown leather sheath for Western blades or a light wooden sheath for Eastern blades, providing safe, stylish storage and luxury gifting.

Shipping Policy – Katana Saya

Returns Policy – Katana Saya

Specifications

Knife
SKU

KSO-02
Knife Type

Santoku Knife
Series

Katana Saya Olive Wood
Style

Eastern
Set Components

Santoku Knife, Wooden Gift Box, Wooden Sheath
Weight

268g

Blade
Length

18cm
Width

4.5cm
Edge Angle

15°
Style

Fluted
Material

VG-10 Damascus Steel
Rockwell Hardness Rating

HRC 60+

Handle
Length

13cm
Width

2.5cm
Material

Olive Wood
Shape

Round

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Katana Saya Olive Wood Santoku Knife 18cm

£99.95

Damascus Knives Rooted in Japanese Culture

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Elements Knives

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Smoke Knives

Light, natural olive wood handles meet 67-layer VG-10 Damascus steel, tempered for lasting sharpness and strength. A range built for everyday use, from delicate paring work to hearty carving, with the quiet warmth of natural wood grain. Each knife is presented in its own gift box with a wooden saya or leather sheath.

Katana Saya Pakkawood Knives feature sleek, deep black wood handles that are extremely comfortable to hold, paired with Japanese VG-10 Damascus Steel blades offering fantastic edge retention and exceptional toughness. With 15 knives in the range, there is a knife for every use case.

The Elements collection sets olive wood against vivid resin, and each colour carries its own meaning: Ocean's blue for calm, Volcanic's red for balance, Rainforest's green for growth. Drawn from Japanese colour symbolism and finished in 67-layer Damascus steel, it's a range built on quiet meaning as much as craft.

Dark, distinctive and steeped in tradition, the Katana Saya Smoke Collection draws inspiration from the time-honoured techniques of Japanese blacksmiths. Luxurious black Damascus blades, octagonal rich ebony wood handles and copper ferrules create a striking aesthetic.

The Olive Wood Nakiri Knife for vegetables with a light olive wood handle and a silver Damascus steel blade resting on a wooden cutting board, surrounded by fresh green asparagus, edamame beans in a bowl, and green onions on a gray stone surface.

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