Katana Saya Olive Wood Santoku Knife 12cm

A beautifully crafted 12cm Santoku knife - compact, versatile and easy to control, it’s ideal for everyday food prep and smaller cutting tasks. The word Santoku translates from Japanese as “three virtues” or “three uses”, referring to the knife’s versatility for slicing, dicing and chopping. The fluted blade helps reduce food sticking during preparation, allowing ingredients to release more easily from the blade as you work.

• Santoku knife with 12cm blade
• VG-10 Damascus Steel for durability & corrosion resistance
• Rockwell hardness rating HRC60+ for supreme toughness
• Olive wood handle with opal-effect ring
  
• Eastern Range with protective wooden sheath and wooden gift box 
  
• Available as 12cm Santoku or 18cm Santoku

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Olive Wood Handle

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.