Katana Elements Ocean 20cm Gyuto Knife

• Katana Elements Range
  
• 20cm blade with protective wooden sheath
• VG-10 Core Steel with Damascus Cladding, HRC 60+ for ultimate cutting action
• Mizu (Water) Range
• Multi-purpose kitchen knife
• Damascus Steel blade that replicates Samurai Swords
• Unique olivewood and blue translucent resin handle
• Feathered pattern blade
  

Much like the traditional Chef’s Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with the delicate filleting of meat and fish. The Gyuto Knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to the large blade.

The Katana Elements range comes gift boxed with a wooden 'Saya' that offers the perfect protection for your knife, protecting yourself and others from its supremely sharp edge. The blade has 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. VG-10 steel is one of the most premium steels in Japanese style culinary products. This high-quality VG-10 stainless steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.

The exquisite craftsmanship in these knives can be seen in the elegant feathered pattern on the blade.  The handle is made from olivewood and a vibrant blue translucent resin.