Katana Smoke Carving Knife 20cm Ebony

£119.95

In stock - Ready to be shipped

Create smooth, precise slices of roast meat with this 20cm VG-10 Damascus Carving Knife, combining exceptional durability, an elegant ebony handle and luxurious gift-ready presentation.

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Estimated delivery between October 20 and October 22.

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A backbone of western cooking traditions, the carving knife is one of the most popular meat knives in most homes. The Katana Saya Smoke 20cm Carving Knife can be used for carving joints of meat from roast beef and lamb to poultry and pork. The long sharp blade enables smooth cutting strokes for beautiful presentation of your Sunday Roast, festive meals or special occasion dinners.

Carving Knife with ultra-sharp 20cm blade
Black VG-10 Damascus Steel for durability & corrosion resistance
Rockwell hardness rating HRC60+ for supreme toughness
Eye-catching octagonal ebony wood handles
Includes protective wooden sheath and wooden gift box

VG-10 Black Damascus Steel

Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles.

Premium Ebony Handle

The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.

Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
Towel dry immediately after washing.
Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
Avoid hard cutting surfaces e.g. glass, stone or ceramic
Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.

Katana Saya Smoke individual knives are presented in a premium dark wooden gift box with a protective wooden sheath, providing safe, stylish storage and luxury gifting.

Shipping Policy – Katana Saya

Returns Policy – Katana Saya

Specifications

Knife
SKU

KSM-15
Knife Type

Carving Knife
Series

Katana Saya Smoke
Set Components

Carving Knife, Wooden Gift Box, Wooden Sheath
Weight

204g

Blade
Length

20cm
Width

3cm
Edge Angle

15°
Style

Plain
Material

VG-10 Black Damascus Steel
Rockwell Hardness Rating

HRC 60+

Handle
Length

14cm
Width

3cm
Material

Ebony Wood
Shape

Octagonal

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Katana Smoke Carving Knife 20cm Ebony

£119.95

Damascus Knives Rooted in Japanese Culture

Smoke Knives

Pakkawood Knives

Olive Wood Knives

Flame Olive Wood Knives

Flame Rosewood Knives

Dark, distinctive and steeped in tradition, the Katana Saya Smoke Collection draws inspiration from the time-honoured techniques of Japanese blacksmiths. Luxurious black Damascus blades, octagonal rich ebony wood handles and copper ferrules create a striking aesthetic.

Katana Saya Pakkawood Knives feature sleek, deep black wood handles that are extremely comfortable to hold, paired with Japanese VG-10 Damascus Steel blades offering fantastic edge retention and exceptional toughness. With 15 knives in the range, there is a knife for every use case.

Light, natural olive wood handles meet 67-layer VG-10 Damascus steel, tempered for lasting sharpness and strength. A range built for everyday use, from delicate paring work to hearty carving, with the quiet warmth of natural wood grain. Each knife is presented in its own gift box with a wooden saya or leather sheath.

Rosewood forms the base for an impressive pairing: dense, dark-grained wood set against blades folded with copper and brass in a shifting rainbow pattern. The technique draws on bladesmithing methods used by traditional Japanese swordsmiths. Warm and considered, and built for daily use, each blade carries its own pattern, no two quite alike.

A Japanese-style Katana Saya Smoke kitchen knife with a textured black Damascus steel blade and an ebony wood handle with a gold accent, laid diagonally on a dark wooden surface surrounded by fresh mushrooms, garlic, and green onions.

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Two Katana Saya Damascus steel kitchen knives with textured patterned blades and black handles, displayed diagonally on a dark background.

Inspired by Japanese Craftmanship

VG-10 Damascus Steel Blades

From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.

The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.

Make food preparation more enjoyable with professional quality Katana Saya knives.