(0)

Katana Pearl Carving Set 2 Piece

£180.00

In stock - Ready to be shipped

Serve beautifully carved roasts with confidence using this premium 2-piece set, pairing a 20cm 67-layer VG-10 Damascus carving knife with an 18cm fork and elegant pearl effect resin handles.

Estimated delivery between October 10 and October 12.

Free Shipping Over £50

28-Day Returns

Secure Payments

2 Year Warranty

Total

A beautiful, Japanese style carving set for cutting joints of meat and fish in style. The Katana Saya Pearl Carving Set consists of a 20cm carving knife and fork with 18cm tines for precise and controlled carving that delivers even slices and perfect presentation.

  • 2 Piece Carving Set with carving knife & carving fork
  • VG-10 Damascus Steel for durability & corrosion resistance
  • Rockwell hardness rating HRC60+ for supreme toughness
  • Beautiful pearl resin handles
  • Western Range with wooden gift box 

VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.

Premium Abalone Pearl Handle

The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks. 

  • Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
  • Towel dry immediately after washing.
  • Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
  • Avoid hard cutting surfaces e.g. glass, stone or ceramic
  • Sharpen as needed using a roller sharpener, sharpening steel or whetstone

Katana Saya Carving Sets are presented in a premium light wooden gift box for safe, stylish storage and luxury gifting.

Specifications
  • Knife

  • SKU

    KP-2015/2

  • Knife Type

    Carving Set

  • Series

    Katana Saya Pearl

  • Style

    Western

  • Set Components

    Carving Knife, Carving Fork, Wooden Gift Box

  • Weight

    361g

  • Blade

  • Length

    20cm

  • Width

    3cm

  • Edge Angle

    15°

  • Style

    Plain

  • Material

    VG-10 Damascus Steel

  • Rockwell Hardness Rating

    HRC 60+

  • Tines

  • Length

    18cm

  • Width

    3cm

  • Material

    Stainless Steel

  • Handle

  • Length

    13cm

  • Width

    2.5cm

  • Material

    Abalone Shell Effect Resin

  • Shape

    Round 18cm

Secure checkout

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential.

£180.00

Two Katana Saya Damascus steel kitchen knives with textured patterned blades and black handles, displayed diagonally on a dark background.

Inspired by Japanese Craftmanship

VG-10 Damascus Steel Blades

From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.

The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.

Make food preparation more enjoyable with professional quality Katana Saya knives.

Find the Right Knife for you

Santoku Knife

Three virtues in one blade - slicing, dicing and mincing.

Bread Knife

A serrated edge for clean cuts through crust and crumb.

Paring Knife

Compact and precise, built for peeling, trimming and detail work.

Nakiri Knife

A flat, wide edge built for clean, even vegetable prep.

Carving Knife

A long, slender blade for effortless, even slices through roasted meats.

Gyuto Knife

Japan's take on the chef's knife - longer, lighter, exceptionally sharp.

Chef's Knife

The everyday essential - balanced and ready for anything.

Utility Knife

A versatile all-rounder for everyday prep and smaller cuts.

Boning Knife

Slim and flexible, for precise trimming of meat and fish.

Sashimi Knife

A long, thin blade for clean, single-stroke sushi and sashimi prep.

Slicing Knife

Designed for thin, even cuts across meats and roasts.

Kiritsuke Knife

A status symbol of Japanese head chefs and a true all-rounder.

BBQ Knife

An essential tool for outdoor cooking and barbecue preparation.