Katana Saya Whetstone Sharpening Kit (Medium 1000/ Super Fine 9000)
£49.95
In stock - Ready to be shipped
Estimated delivery between October 09 and October 11.
Built for knife sets...
Restore your knives to a sharp, precise cutting edge with the traditional sharpening method trusted by Japanese chefs.
For those who want maximum control over their knife's edge, whetstone sharpening offers a level of precision that guided sharpeners and honing steels cannot replicate. The Katana Saya Whetstone Sharpening Kit gives you everything you need to maintain your kitchen knives, restore damaged edges and keep your blades performing at their best.
Designed around the traditional Japanese approach to knife care, this complete kit makes it easier to achieve a sharp, durable and consistent cutting edge at home.
Key Features
- Traditional Japanese Sharpening Method: Waterstones are widely used by Japanese chefs for their precision and ability to maintain high-quality knife edges.
- Dual-Sided Whetstone: Two useful grits provide the versatility to repair, sharpen and maintain your knives.
- 1000 Grit Medium Stone: Perfect for routine sharpening and regular knife maintenance, helping restore a keen cutting edge.
- 9000 Grit Super Fine Stone: Designed to refine and polish the edge after sharpening, leaving a smooth, ultra-sharp cutting edge.
- Complete Sharpening Kit: Includes everything you need to get started: double-sided whetstone, levelling stone, Katana Saya towel and case/stand.
Choose a suitable side of the stone based on the knife’s condition and bluntness. The higher the grit number, the finer the finish.
Before use, soak the whetstone for 10 minutes, until it fully absorbs the water and bubbles stop coming from the stone.
Place the knife on the whetstone with the blade facing an 11 o’clock direction to maximise the sharpening of the entire blade.
Move the blade back and forth at a 15° angle about 20-30 times. Repeat on the other side.
After sharpening the blade, we recommend you rinse the cover, base whetstone and knife under a running tap without any detergents.
After cleaning and pat drying the covers and whetstone with the towel, place them in a ventilated area to dry.
Use the small flattening stone periodically to level our whetstone by rubbing it back and forth along its surface, adding some water.
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Knife Sharpener
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SKU
KSW-MSKIT
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Sharpener Type
Whetstone
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Set Components
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Grit
1000/9000 grit
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Sharpening Levels
Medium/Superfine
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Sharpening Angles
Any
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Stone Size
18 x 6 x 3 cm
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Weight
802g
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Keep Your Knife Sharper for Longer
The Japanese Knife Sharpening Standard
For generations, Japanese chefs have trusted the whetstone as the gold standard for a razor-sharp edge. The Katana Saya Whetstone hones your blade with precision and control, delivering an edge that's sharper, cleaner and longer lasting.
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The professional's choice
The preferred sharpening method in Japanese kitchens for centuries, valued for its precision and control.
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A finer, sharper edge
Gradually hones the blade to level of sharpness other methods can't match.
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Gentle on your blade
Removes minimal metal, preserving your knife's edge and extending its lifespan.
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Full control, every stroke
Adjust pressure and angle for a tailored and precise result.
FAQs
Yes. Soak the stone in water for 10-15 minutes before use, or until air bubbles stop rising. Keep it wet throughout sharpening.
Lower grits are for repairing damaged or very dull edges. Higher grits are for regular sharpening and fine honing. Progress from coarse to fine for best results.
15° is the standard angle for Katana Saya knives and most Japanese knives. Check the sharpening angle of other knife brands.
This varies by blade condition, but 10-15 passes per side on each grit is a good starting point before checking for burrs (small ridge of metal).
Rinse after use, let it air dry fully and store somewhere dry to prevent cracking or warping.
It has more of a learning curve than our roller sharpener, but with practise, it offers a level of precision, control and sharpness that other methods can't match.