Katana Saya Pakkawood Diamond Sharpener
£39.95
In stock - Ready to be shipped
Estimated delivery between October 09 and October 11.
Built for knife sets...
Keep your kitchen knives sharp, precise and ready to use with our 20cm Diamond Knife Sharpening Steel, finished with a beautiful Pakkawood handle. Designed for regular knife maintenance, the diamond-coated sharpening rod helps restore a sharp cutting edge and keep your knives performing at their best. A knife sharpener suitable for most knife types including ceramic but not serrated knives.
- Diamond sharpening steel with 20cm pole
- Pakkawood handle with opal-effect ring
- Includes wooden gift box
- Available in Olive Wood, Pakkawood and Pearl
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
- Hold the steel upright, tip resting on a stable surface.
- Position the knife at a 15° angle against the steel. Other knife brand may require a different angle.
- Draw the blade down and across the steel in one smooth motion form heel to tip, alternating sides.
- Repeat 3-5 strokes per side, maintaining a consistent angle.
- Wipe the blade clean before use.
- Wipe clean with a damp cloth after each use.
- Handwash only with a soft cloth and mild detergent- not dishwasher safe.
- Towel dry immediately after washing.
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Knife Sharpener
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SKU
KSL-21
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Sharpener Type
Sharpening Steel
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Series
Katana Saya Pakkawood
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Set Components
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Sharpening Angles
Any
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Weight
222g
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Steel
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Length
20cm
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Width
1cm
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Material
Diamond & Stainless Steel
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Handle
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Length
12.5cm
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Width
3cm
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Material
Pakkawood
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Shape
Round
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Keep Your Knife Sharper for Longer
Everyday Edge Maintenance
Everyday wear and tear means every knife eventually loses their edge and needs realigning. The Katana Saya Sharpening Steel keeps your edge true between sharpening sessions, so you knives perform like new for longer.
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Realigns without removing
Gently straightens the microscopic edge without wearing down the blade.
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Quick maintenance
A few strokes before or after use keeps knives performing at their best.
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Extends time between sharpens
Less frequent sharpening means you blades last longer.
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Works with most knives
A simple addition to your kitchen routine alongside any knife set.
FAQs
Not quite. A sharpening steel realigns the blade's edge rather than removing the metal to create a new edge. For sharpening heavily blunted edges, use a sharpener like the Katana Saya Roller Sharpeners or Whetstones.
Aim for a consistent 15° for Katana Saya knives to match the knife edge. Check the sharpening angle for other knife brands.
3-5 strokes per side is usually enough to realign the edge. Alternate sides evenly to maintain symmetry.
The sharpening steel can be used on most knives but it cannot be used on serrated blades.
Yes, occasionally. Honing maintains the edge, but knives will still need periodic sharpening to stay at their best.
Yes. With a steady hand and consistent angle, it's a simple, safe addition to regular knife care.