(0)

Katana Saya Olive Wood Knife Block Set 6 Piece

£329.95

In stock - Ready to be shipped

Equip your kitchen with five essential 67-layer VG-10 Damascus knives housed in a solid wooden block, beautifully finished with premium olive wood handles for a complete everyday collection.

Estimated delivery between October 09 and October 11.

Free Shipping Over £50

28-Day Returns

Secure Payments

2 Year Warranty

Total

The Katana Saya Olive Wood 6 Piece Knife Block Set comes with all your kitchen essentials. The knife block includes a 20cm Chef's Knife, 20cm Carving Knife, 20cm Bread Knife, 12cm Utility Knife and a 9cm Paring Knife. The knife set comes with a luxury solid wooden knife block in light brown.

  • 6 Piece knife block set with 5 kitchen knives
  • Solid wooden knife block in light brown
  • VG-10 Damascus Steel for durability & corrosion resistance
  • Rockwell hardness rating HRC60+ for supreme toughness
  • Olive wood handle with opal-effect ring
  • Available in Pearl, Pakkawood or Olive Wood

67-Layer VG-10 Damascus Steel

 

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

 

Premium Olive Wood Handle

 

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.

  • Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
  • Towel dry immediately after washing.
  • Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
  • Avoid hard cutting surfaces e.g. glass, stone or ceramic
  • Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.

Katana Saya Olive Wood individual knives are presented in a premium light wooden gift box with a protective brown leather sheath for Western blades or a light wooden sheath for Eastern blades, providing safe, stylish storage and luxury gifting.

Specifications
  • Knife

  • SKU

    KSO-600/6B

  • Knife Type

    Knife Block Set

  • Series

    Katana Saya Olive Wood

  • Style

    Western

  • Set Components

    20cm Chef’s Knife, 20cm Carving Knife, 20cm Bread Knife, 12cm Utility Knife, 9cm Paring Knife, Wooden Knife Block

  • Weight

    1886g

  • Blade

  • Length

  • Width

  • Edge Angle

    15°

  • Style

  • Material

    VG-10 Damascus Steel

  • Rockwell Hardness Rating

    HRC 60+

  • Handle

  • Length

  • Width

  • Material

    Olive Wood

  • Shape

    Round

Secure checkout

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential.

£329.95

Two Katana Saya Damascus steel kitchen knives with textured patterned blades and black handles, displayed diagonally on a dark background.

Inspired by Japanese Craftmanship

VG-10 Damascus Steel Blades

From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.

The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.

Make food preparation more enjoyable with professional quality Katana Saya knives.

Find the Right Knife for you

Santoku Knife

Three virtues in one blade - slicing, dicing and mincing.

Bread Knife

A serrated edge for clean cuts through crust and crumb.

Paring Knife

Compact and precise, built for peeling, trimming and detail work.

Nakiri Knife

A flat, wide edge built for clean, even vegetable prep.

Carving Knife

A long, slender blade for effortless, even slices through roasted meats.

Gyuto Knife

Japan's take on the chef's knife - longer, lighter, exceptionally sharp.

Chef's Knife

The everyday essential - balanced and ready for anything.

Utility Knife

A versatile all-rounder for everyday prep and smaller cuts.

Boning Knife

Slim and flexible, for precise trimming of meat and fish.

Sashimi Knife

A long, thin blade for clean, single-stroke sushi and sashimi prep.

Slicing Knife

Designed for thin, even cuts across meats and roasts.

Kiritsuke Knife

A status symbol of Japanese head chefs and a true all-rounder.

BBQ Knife

An essential tool for outdoor cooking and barbecue preparation.