Katana Saya Flame Rosewood Knife Block Set 6 Piece
£550.00
In stock - Ready to be shipped
Estimated delivery between November 15 and November 17.
Add a knife sharpener
The Katana Saya Flame Rosewood 6 Piece Knife Block Set comes with all your kitchen essentials. The knife block includes a 20cm Chef’s Knife, 20cm Bread Knife, 20cm Carving Knife, 12cm Utility Knife and a 9cm Paring Knife. The knife set comes with a luxury solid wooden knife block in dark brown.
- 6 Piece knife block set with 5 kitchen knives
- Solid wooden knife block in dark brown
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Rosewood octagonal handle
- Other block sets are available in Pearl, Pakkawood or Olive Wood
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance. The blend of copper and brass also emphasises the beautiful layers of Damascus, offering a unique design.
Premium Rosewood Handle
The beautifully polished Rosewood handle of the Rosewood kitchen knife range gives the knife a distinctive appearance that looks as impressive as it performs. The octagonal handle also provides a comfortable secure grip, preferred by many chefs.
- Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
- Towel dry immediately after washing.
- Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
- Avoid hard cutting surfaces e.g. glass, stone or ceramic
- Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.
Katana Saya Knife Blocks are presented in a premium knife block providing safe, stylish storage and luxury gifting.
-
Knife Block
-
SKU
KSF-600-6B
-
Knife Type
Knife Block Set
-
Series
-
Style
Western
-
Set Components
20cm Chefs Knife, 20cm Bread Knife, 20cm Carving Knife, 12cm Utility Knife, 9cm Paring Knife, and the Rosewood Block.
-
Weight
3.098kg
-
Blade
-
Edge Angle
15°
-
Material
VG-10 Rainbow Damascus Steel with Copper and Brass
-
Rockwell Hardness Rating
HRC 60+
-
Handle
-
Material
Rosewood
-
Shape
Octagonal
Secure checkout
Your transaction is protected with advanced security measures to keep your information confidential.
Damascus Knives Rooted in Japanese Culture
Light, natural olive wood handles meet 67-layer VG-10 Damascus steel, tempered for lasting sharpness and strength. A range built for everyday use, from delicate paring work to hearty carving, with the quiet warmth of natural wood grain. Each knife is presented in its own gift box with a wooden saya or leather sheath.
Inspired by Japanese Craftmanship
VG-10 Damascus Steel Blades
From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.
The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.
Make food preparation more enjoyable with professional quality Katana Saya knives.
Find the Right Knife for you
Santoku Knife
Three virtues in one blade - slicing, dicing and mincing.
Bread Knife
A serrated edge for clean cuts through crust and crumb.
Paring Knife
Compact and precise, built for peeling, trimming and detail work.
Nakiri Knife
A flat, wide edge built for clean, even vegetable prep.
Carving Knife
A long, slender blade for effortless, even slices through roasted meats.
Gyuto Knife
Japan's take on the chef's knife - longer, lighter, exceptionally sharp.
Chef's Knife
The everyday essential - balanced and ready for anything.
Utility Knife
A versatile all-rounder for everyday prep and smaller cuts.
Boning Knife
Slim and flexible, for precise trimming of meat and fish.
Sashimi Knife
A long, thin blade for clean, single-stroke sushi and sashimi prep.
Slicing Knife
Designed for thin, even cuts across meats and roasts.
Kiritsuke Knife
A status symbol of Japanese head chefs and a true all-rounder.
BBQ Knife
An essential tool for outdoor cooking and barbecue preparation.