Katana Flame Bread Knife 20cm Rosewood

£140.00

In stock - Ready to be shipped

Slice through crusty artisan bread, pastries and cakes effortlessly with this 20cm serrated 67-layer VG-10 Rainbow Damascus Bread Knife, designed for smooth, clean cuts.

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Estimated delivery between October 19 and October 21.

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A serrated slicing knife for effortlessly cutting even the crustiest of artisan bread and sourdoughs. The serrated edge of the Katana Saya Flame 20cm Bread Knife allows for smooth cuts of bread, pastry and cakes without applying much pressure, saving your baked goods from squashing.

Bread Knife with serrated 20cm blade
Rainbow VG-10 Damascus Steel folded with copper and brass for durability & corrosion resistance
Rockwell hardness rating HRC60+ for supreme toughness
Eye-catching octagonal rosewood handles
Includes protective wooden sheath and wooden gift box

VG-10 Rainbow Damascus Steel

Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness and folded with copper and brass to accentuate the Damascus layers. The beautiful craftsmanship in these knives can be seen in the elegant, layered rainbow Damascus pattern on the blade and the unique rosewood handles.

Premium Rosewood Handle

The Katana Saya Rosewood Flame kitchen knife range balances luxury and hard wearing-durability. These natural rosewood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.

Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
Towel dry immediately after washing.
Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
Avoid hard cutting surfaces e.g. glass, stone or ceramic
Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.

Katana Saya Rosewood individual knives are presented in a premium wooden gift box with a protective wooden sheath for safe, stylish storage and luxury gifting.

Shipping Policy – Katana Saya

Returns Policy – Katana Saya

Specifications

Knife
SKU

KSF-16
Knife Type

Bread Knife
Series

Katana Saya Flame Rosewood
Set Components

Bread Knife, Wooden Gift Box, Wooden Sheath
Weight

227g

Blade
Length

20cm
Width

3cm
Edge Angle

15°
Style

Serrated
Material

Rainbow VG-10 Damascus Steel with Copper & Brass
Rockwell Hardness Rating

HRC 60+

Handle
Length

14cm
Width

3cm
Material

Rosewood
Shape

Octagonal

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Katana Flame Bread Knife 20cm Rosewood

£140.00

Damascus Knives Rooted in Japanese Culture

Flame Rosewood Knives

Flame Olive Wood Knives

Olive Wood Knives

Smoke Knives

Pakkawood Knives

Rosewood forms the base for an impressive pairing: dense, dark-grained wood set against blades folded with copper and brass in a shifting rainbow pattern. The technique draws on bladesmithing methods used by traditional Japanese swordsmiths. Warm and considered, and built for daily use, each blade carries its own pattern, no two quite alike.

Light, natural olive wood handles meet 67-layer VG-10 Damascus steel, tempered for lasting sharpness and strength. A range built for everyday use, from delicate paring work to hearty carving, with the quiet warmth of natural wood grain. Each knife is presented in its own gift box with a wooden saya or leather sheath.

Dark, distinctive and steeped in tradition, the Katana Saya Smoke Collection draws inspiration from the time-honoured techniques of Japanese blacksmiths. Luxurious black Damascus blades, octagonal rich ebony wood handles and copper ferrules create a striking aesthetic.

Katana Saya Pakkawood Knives feature sleek, deep black wood handles that are extremely comfortable to hold, paired with Japanese VG-10 Damascus Steel blades offering fantastic edge retention and exceptional toughness. With 15 knives in the range, there is a knife for every use case.

A high-end kitchen knife, the Rosewood Flame serrated brad knife, with a Damascus blade and a rose wood handle, displayed diagonally alongside its wooden sheath on a rustic wooden cutting board with a loaf of bread, rosemary, and a bowl of coarse salt.

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