Katana Saya Kitchen Journal

The Katana Saya Kitchen Journal is your guide to the world of Japanese kitchen knives. Explore expert guides, knife care tips, Damascus steel, Japanese culinary culture, gift inspiration and the art behind luxury knife design and craftsmanship.

The Complete Guide to Sharpening a Kitchen Knife

Katana Saya Kitchen Journal

The Complete Guide to Sharpening a Kitchen Knife

Learn how to sharpen a kitchen knife step by step: whetstone, roller sharpener and sharpening steel techniques, the best sharpening angle, how often to sharpen knives and sharpening Damascus steel.