Katana Saya Kitchen Journal

The Katana Saya Kitchen Journal is your guide to the world of Japanese kitchen knives. Explore expert guides, knife care tips, Damascus steel, Japanese culinary culture, gift inspiration and the art behind luxury knife design and craftsmanship.

Five olivewood knives laid on a kitchen work top with chopped vegetables.

Katana Saya Kitchen Journal

Types of Kitchen Knives Explained: A Complete Glossary

Ever found yourself wondering, what is the difference between all these types of kitchen knives? Well, this is the article for you! Here are our 15 different knife types explained! From nakiri to boning knife we’re here, to offer some clarity and help you decide which knife is best for you.