Katana Elements Volcanic Gyuto Knife 20cm
£99.95
In stock - Ready to be shipped
Estimated delivery between October 17 and October 19.
Add a knife sharpener
A versatile Japanese chef’s knife, the Katana Saya Elements Gyuto Knife is perfect for most tasks in the kitchen. Similar to a Western chef's knife, the gyuto knife is the perfect all-purpose knife in Japanese cooking with a pointed tip that helps with delicate filleting of meat and fish.
- Gyuto knife with ultra-sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful volcanic red resin and olive wood handles
- Eastern Range with protective wooden sheath and wooden gift box
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these Elements knives can be seen in the elegant, layered Damascus pattern on the blade and the resin and olive wood handle.
Premium Olive Wood Handle
The Elements Volcanic kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives and their elegant wooden knife storage block make the perfect gift for food enthusiasts and home cooks.
- Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
- Towel dry immediately after washing.
- Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
- Avoid hard cutting surfaces e.g. glass, stone or ceramic
- Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.
Katana Saya Olive Wood individual knives are presented in a premium light wooden gift box with a protective brown leather sheath for Western blades or a light wooden sheath for Eastern blades, providing safe, stylish storage and luxury gifting.
-
Knife
-
SKU
KER-04
-
Knife Type
Gyuto Knife
-
Series
-
Style
Eastern
-
Set Components
-
Weight
265g
-
Blade
-
Length
20cm
-
Width
4.5cm
-
Edge Angle
15°
-
Style
Plain
-
Material
VG-10 Damascus Steel
-
Rockwell Hardness Rating
HRC 60+
-
Handle
-
Length
13cm
-
Width
2.5cm
-
Material
Olive Wood & Red Resin
-
Shape
Round
Secure checkout
Your transaction is protected with advanced security measures to keep your information confidential.
Damascus Knives Rooted in Japanese Culture
The Elements collection sets olive wood against vivid resin, and each colour carries its own meaning: Ocean's blue for calm, Volcanic's red for balance, Rainforest's green for growth. Drawn from Japanese colour symbolism and finished in 67-layer Damascus steel, it's a range built on quiet meaning as much as craft.
Inspired by Japanese Craftmanship
VG-10 Damascus Steel Blades
From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.
The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.
Make food preparation more enjoyable with professional quality Katana Saya knives.
Find the Right Knife for you
Santoku Knife
Three virtues in one blade - slicing, dicing and mincing.
Bread Knife
A serrated edge for clean cuts through crust and crumb.
Paring Knife
Compact and precise, built for peeling, trimming and detail work.
Nakiri Knife
A flat, wide edge built for clean, even vegetable prep.
Carving Knife
A long, slender blade for effortless, even slices through roasted meats.
Gyuto Knife
Japan's take on the chef's knife - longer, lighter, exceptionally sharp.
Chef's Knife
The everyday essential - balanced and ready for anything.
Utility Knife
A versatile all-rounder for everyday prep and smaller cuts.
Boning Knife
Slim and flexible, for precise trimming of meat and fish.
Sashimi Knife
A long, thin blade for clean, single-stroke sushi and sashimi prep.
Slicing Knife
Designed for thin, even cuts across meats and roasts.
Kiritsuke Knife
A status symbol of Japanese head chefs and a true all-rounder.
BBQ Knife
An essential tool for outdoor cooking and barbecue preparation.