Vegetable Knives

Every great dish starts with well prepped vegetables and having the right knife makes all the difference.

41 products

Katana Elements Ocean Santoku Knife 12cm
Katana Elements Ocean Santoku Knife 12cm

Katana Elements Ocean Santoku Knife 12cm

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£79.95

Katana Flame Nakiri Knife 18cm Olive Wood
Katana Flame Nakiri Knife 18cm Olive Wood

Katana Flame Nakiri Knife 18cm Olive Wood

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£185.00

Katana Flame Utility Knife 12cm Rosewood
Katana Flame Utility Knife 12cm Rosewood

Katana Flame Utility Knife 12cm Rosewood

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£115.00

Katana Flame Paring Knife 9cm Rosewood
Katana Flame Paring Knife 9cm Rosewood

Katana Flame Paring Knife 9cm Rosewood

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£100.00

Katana Flame Nakiri Knife 18cm Rosewood
Katana Flame Nakiri Knife 18cm Rosewood

Katana Flame Nakiri Knife 18cm Rosewood

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£185.00

Katana Flame Santoku Knife 12cm Rosewood
Katana Flame Santoku Knife 12cm Rosewood

Katana Flame Santoku Knife 12cm Rosewood

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£130.00

Katana Pearl Utility Knife 12cm
Katana Pearl Utility Knife 12cm

Katana Pearl Utility Knife 12cm

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£79.95

Katana Pearl Santoku Knife 18cm
Katana Pearl Santoku Knife 18cm

Katana Pearl Santoku Knife 18cm

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£124.95

Katana Elements Volcanic Santoku Knife 12cm
Katana Elements Volcanic Santoku Knife 12cm

Katana Elements Volcanic Santoku Knife 12cm

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£79.95

Katana Elements Volcanic Nakiri Knife 18cm
Katana Elements Volcanic Nakiri Knife 18cm

Katana Elements Volcanic Nakiri Knife 18cm

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£99.95

Katana Smoke Santoku Knife 12cm Ebony
Katana Smoke Santoku Knife 12cm Ebony

Katana Smoke Santoku Knife 12cm Ebony

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£89.95

Katana Flame Utility Knife 12cm Olive Wood
Katana Flame Utility Knife 12cm Olive Wood

Katana Flame Utility Knife 12cm Olive Wood

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£115.00

What is a vegetable knife?

A vegetable knife is a knife designed specifically for cutting, slicing and chopping vegetables with clean efficient strokes.

Our Katana Saya Vegetable Knife collection brings together the essential knives for every prep task, including nakiri knives for straight even chopping, versatile utility knives for everyday cutting, santoku Knives for all-purpose slicing and dicing and paring knives for peeling, trimming and detail work.

Every blade is forged from VG-10 Damascus Steel and is finished with a 15-degree edge, delivering exceptional sharpness and edge retention with a beautiful, layered pattern. Whether you need the full contact straight edge of a nakiri or Chinese chopper, the compact control of a paring knife or the versatility of a santoku, each knife is designed for clean, precise cuts with minimal effort.

With the protective sheaths and wooden gift boxes, Katana Saya Vegetable Knives make a thoughtful gift for home cooks and plant-based food lovers. Shop the full Katana Saya Vegetable Knife collection and bring speed, precision and control to every prep task.

One knife set , every task covered.

Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.

Knife Block Sets

Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach. 

Starter Knife Sets

Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.

Carving Knife Sets

Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.

Steak Knife Sets

Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.

All Knife Sets

Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.

Two Katana Saya santoku kitchen knives with olive wood and dark pakkawood handles displayed on a wooden board alongside matching wooden and black sheaths, coarse salt, peppercorns, and a small knife box.

Inspired by tradition. Crafted for today.

At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.

Damascus Steel

Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.

15° Cutting Edge

Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.

Premium Handles

Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.

Luxury Packaging

Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.

Get the most out of your knives

Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.

Damascus Blade

Handwash immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth before storing. Never soak, leave wet or put in the dishwasher as this can dull the blade and cause spotting.

Cutting Edge

Use a honing rod before use to maintain alignment and sharpen periodically with a whetstone of roller sharpener. Avoid cutting on glass, stone or ceramic surfaces, which can chip or dull the edge.

Premium Handle

Wipe clean with a damp cloth and dry immediately. If your handle is wood, apply food safe mineral oil occasionally and avoid prolonged water exposure.

Safe Storage

Ensure the blade is completely dry before putting away to prevent moisture build up. Store in a safe place our of reach of children using safe storage solutions e.g. knife block, knife case or knife sheath

Find the right knife for you