24 products
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24 products
Katana Saya Steak Knife Set with 4 steak knives presented in a wooden gift box for beautiful presentation and practical storage. Each serrated blade is made from premium stainless steel and features strong serrated edges to cut through meat effortlessly. The blade is etched with a striking pattern reminiscent of the Damascus steel from the kitchen knife range.
- 4 x Serrated Steak Knives
- Premium stainless steel
- Pakkawood handle with opal-effect ring
- Attractive wooden gift box
- Available in Pakkawood, Olive Wood and Pearl
Patterned Stainless Steel
Each steak knife features a premium stainless steel blade with a strong serrated edge, designed to glide through steaks, chops and other meats with ease while helping to preserve the texture of the food. The blades feature a striking etched pattern inspired by the distinctive look of Damascus steel.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Bring precision, style and confidence to your Sunday roast with the Katana Saya Pakkawood 18cm Carving Fork. Designed in a distinctive Japanese style, this premium carving fork provides a secure grip on joints of meat, making it easy to stabilise, lift, transfer and serve roast beef, lamb, pork, poultry and other large cuts.
- Carving Fork with 18cm durable tines
- Premium stainless steel
- Pakkawood handle with opal-effect ring
- Wooden gift box
- Available as Carving Set
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Slice sashimi and sushi with exceptional precision using the Tako Sashimi Knife, crafted with a razor-sharp 27cm single-bevel blade. Designed for clean, precise cuts through raw fish, this traditional-style Japanese sashimi knife is ideal for sushi chefs, Japanese cuisine enthusiasts and home cooks who demand professional-level performance.
- Tako Sashimi knife with single-bevelled 27cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
-
24cm Yanagi Sashimi Knife available
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Slice ham, cured meats and fish with exceptional precision using the Katana Saya Pakkawood Ham Slicer. This premium slicing knife is designed to produce clean, thin and consistent slices with minimal sticking. The fluted blade creates small air pockets between the food and the steel, helping slices release more easily as you cut. Whether you're preparing delicate fish, carving cured meats or creating precise slices of ham, the long 30cm blade provides the control and reach needed for effortless presentation.
- Slicing Knife with 30cm fluted blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Bring precision, durability and effortless chopping to your kitchen with the Katana Saya Pakkawood 18cm Chinese Chef’s Knife. This Chinese chopper is designed for efficient preparation of vegetables, herbs and boneless meat. The broad 18cm blade provides plenty of surface area for efficient chopping and makes it easy to transfer prepared ingredients directly from the chopping board to your pan. Unlike a traditional butcher’s cleaver, this Chinese chef’s knife is intended for everyday kitchen preparation rather than heavy butchering or jointing large cuts of meat.
- Chopping Knife with broad 18cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Elevate your kitchen with the Katana Saya Pakkawood Kiritsuke Knife, a premium Japanese-style chef’s knife designed for precision, versatility and everyday performance. This multipurpose kitchen knife is traditionally only found in the hands of well-respected Japanese chefs and masters of the kitchen. Whether you're slicing meat, preparing vegetables, chopping herbs or handling delicate ingredients, the Kiritsuke's versatile blade is designed to tackle a wide range of kitchen tasks with confidence.
- Kiritsuke Knife with ultra-sharp 24cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Take precision deboning and filleting to the next level with the Katana Saya 15cm Pakkawood Boning Knife. Designed for cooks who demand accuracy, control and exceptional craftsmanship. The 15cm blade allows for controlled manoeuvrability, making it particularly well suited to boning meat, filleting fish and trimming around joints and bones.
- Boning Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Create beautifully clean, precise slices with the Katana Saya Pakkawood Yanagi Sashimi Knife. Designed specifically for preparing sashimi and other delicate fish, this traditional Japanese-style Yanagi knife features a long, single-bevelled 24cm blade for controlled, effortless slicing. Available in two lengths to suit your needs, the sashimi knife is a must- have for lovers of sushi and Japanese cuisine.
- Yanagi Sashimi knife with single-bevelled 24cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Eastern Range with protective wooden sheath and wooden gift box
-
27cm Tako Sashimi Knife available
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Premium carving knife designed for precise, effortless carving of roast beef, lamb, poultry and pork. This Damascus meat knife is made for beautiful presentation at Sunday roasts, festive dinners and special occasions. The ultra-sharp blade provides the length and precision needed for smooth and controlled carving that creates clean, even slices with less sawing and tearing.
- Carving Knife with ultra-sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handle with opal-effect ring
- Western Range with protective leather sheath and wooden gift box
- Available as Carving Set
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Katana Saya Steak Knife Set with 4 steak knives and 4 steak forks presented in a wooden gift box for beautiful presentation and practical storage. Each serrated blade is made from premium stainless steel and features strong serrated edges to cut through meat effortlessly. The blade is etched with a striking pattern reminiscent of the Damascus steel from the kitchen knife range.
- 4 x Serrated Steak Knives & 4 x Forks
- Premium stainless steel
- Pakkawood handle with opal-effect ring
- Attractive wooden gift box
- Available in Pakkawood, Olive Wood and Pearl
Patterned Stainless Steel
Each steak knife features a premium stainless steel blade with a strong serrated edge, designed to glide through steaks, chops and other meats with ease while helping to preserve the texture of the food. The blades feature a striking etched pattern inspired by the distinctive look of Damascus steel.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
The perfect first knife set for handling a variety of everyday kitchen tasks. The Katana Pakkawood 2 Piece Knife Set features two of the most versatile Japanese knives, a 20cm Gyuto Knife and 12cm Fluted Santoku Knife.
- 2 Piece knife set with 2 kitchen knives
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handles with opal-effect ring
- Includes wooden gift box
- Available in Olive Wood 2 Piece Set
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
The perfect starter knife set for handling a variety of basic kitchen tasks. The Katana Pakkawood 3 Piece Knife Set features a 20cm Chef’s Knife, 12cm Utility Knife and 9cm Paring Knife.
- 3 Piece knife set with 3 kitchen knives
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Pakkawood handles with opal-effect ring
- Includes wooden gift box
- Available in Olive Wood 3 Piece Set
67-Layer VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.
Premium Pakkawood Handle
The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.
Pakkawood Knives
One knife set , every task covered.
Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.
Inspired by tradition. Crafted for today.
At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.
Damascus Steel
Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.
15° Cutting Edge
Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.
Premium Handles
Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.
Luxury Packaging
Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.
Get the most out of your knives
Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katna Saya knife performing - and looking- its best for years to come.
