Katana Flame Paring Knife 9cm Olive Wood

£100.00

In stock - Ready to be shipped

Tackle delicate preparation effortlessly with an ultra-sharp 9cm 67-layer VG-10 Rainbow Damascus Paring Knife, finished with a beautiful olive wood handle.

Estimated delivery between October 25 and October 27.

Free Shipping Over £50

28-Day Returns

Secure Payments

2 Year Warranty

Total

A small, versatile petty knife for precise and delicate kitchen tasks. The Katana Saya Flame Paring Knife features an ultra-sharp 9cm blade for effortlessly peeling vegetables and preparing fruit.

  • Paring Knife with ultra sharp 9cm blade
  • Rainbow VG-10 Damascus Steel folded with copper and brass for durability & corrosion resistance
  • Rockwell hardness rating HRC60+ for supreme toughness
  • Eye-catching octagonal olive wood handles
  • Includes protective wooden sheath and wooden gift box

VG-10 Rainbow Damascus Steel

Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness and folded with copper and brass to accentuate the Damascus layers. The beautiful craftsmanship in these knives can be seen in the elegant, layered rainbow Damascus pattern on the blade and the unique olive wood handles.

Premium Olive Wood Handle

The Katana Saya Olive Wood Flame kitchen knife range balances luxury and hard wearing-durability. These natural olive wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.

  • Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
  • Towel dry immediately after washing.
  • Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
  • Avoid hard cutting surfaces e.g. glass, stone or ceramic
  • Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.

Katana Saya Flame Olive Wood individual knives are presented in a premium wooden gift box with a protective wooden sheath for safe, stylish storage and luxury gifting.

Specifications
  • Knife

  • SKU

    KFO-11

  • Knife Type

    Paring Knife

  • Series

    Katana Saya Flame Olive Wood

  • Set Components

    Paring Knife, Wooden Gift Box, Wooden Sheath

  • Weight

    94g

  • Blade

  • Length

    9cm

  • Width

    2.5cm

  • Edge Angle

    15°

  • Style

    Plain

  • Material

    Rainbow VG-10 Damascus Steel with Copper & Brass

  • Rockwell Hardness Rating

    HRC 60+

  • Handle

  • Length

    12cm

  • Width

    2cm

  • Material

    Olive Wood

  • Shape

    Octagonal

Secure checkout

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your transaction is protected with advanced security measures to keep your information confidential.

£100.00

Close up of the Katana Saya Flame Rainbow Damascus Steel blade showing the rippled pattern of the steel.

Inspired by Japanese Craftmanship

VG-10 Rainbow Damascus Steel Blades

From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.

The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting. Rainbow Damascus is created by folding the steel with copper and brass to accentuate the flowing layers.

Make food preparation more enjoyable with professional quality Katana Saya knives.

Find the Right Knife for you

Santoku Knife

Three virtues in one blade - slicing, dicing and mincing.

Bread Knife

A serrated edge for clean cuts through crust and crumb.

Paring Knife

Compact and precise, built for peeling, trimming and detail work.

Nakiri Knife

A flat, wide edge built for clean, even vegetable prep.

Carving Knife

A long, slender blade for effortless, even slices through roasted meats.

Gyuto Knife

Japan's take on the chef's knife - longer, lighter, exceptionally sharp.

Chef's Knife

The everyday essential - balanced and ready for anything.

Utility Knife

A versatile all-rounder for everyday prep and smaller cuts.

Boning Knife

Slim and flexible, for precise trimming of meat and fish.

Sashimi Knife

A long, thin blade for clean, single-stroke sushi and sashimi prep.

Slicing Knife

Designed for thin, even cuts across meats and roasts.

Kiritsuke Knife

A status symbol of Japanese head chefs and a true all-rounder.

BBQ Knife

An essential tool for outdoor cooking and barbecue preparation.