47 products
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47 products
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Elements 12cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion.
- Santoku knife with 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful volcanic red resin and olive wood handles
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these Elements knives can be seen in the elegant, layered Damascus pattern on the blade and the resin and olive wood handle.
Premium Olive Wood Handle
The Elements Volcanic kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives and their elegant wooden knife storage block make the perfect gift for food enthusiasts and home cooks.
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Smoke 12cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion. This version is the smaller santoku with a 12cm blade.
- Santoku knife with 12cm blade
- Black VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal ebony wood handles
- Includes protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Black Damascus Steel Forged from 67 layers of VG-10 Black Damascus Steel for exceptional toughness and a striking finish. The beautiful craftsmanship in these knives can be seen in the elegant, layered black Damascus pattern on the blade and the unique ebony wood handles. Premium Ebony Handle
The Katana Saya Smoke kitchen knife range balances luxury and hard wearing-durability. These natural ebony wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
A versatile Japanese chef’s knife, the Katana Saya Elements Gyuto Knife is perfect for most tasks in the kitchen. Similar to a Western chef's knife, the gyuto knife is the perfect all-purpose knife in Japanese cooking with a pointed tip that helps with delicate filleting of meat and fish.
- Gyuto knife with ultra-sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful ocean blue resin and olive wood handles
- Eastern Range with protective wooden sheath and wooden gift box
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these Elements knives can be seen in the elegant, layered Damascus pattern on the blade and the resin and olive wood handle.
Premium Olive Wood Handle
The Elements Ocean kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives and their elegant wooden knife storage block make the perfect gift for food enthusiasts and home cooks.
The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. The Katana Saya Flame Chef’s Knife, is great for chopping and slicing vegetables with speed, but is just as comfortable jointing and filleting meat and fish. One of the most popular knife types across the world - the cook’s knife is a must have for chef's and home cooks!
- Chef Knife with ultra sharp 20cm blade
- Rainbow VG-10 Damascus Steel folded with copper and brass for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal olive wood handles
- Includes protective wooden sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
VG-10 Rainbow Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness and folded with copper and brass to accentuate the Damascus layers. The beautiful craftsmanship in these knives can be seen in the elegant, layered rainbow Damascus pattern on the blade and the unique olive wood handles.
Premium Olive Wood Handle
The Katana Saya Olive Wood Flame kitchen knife range balances luxury and hard wearing-durability. These natural olive wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
A small but versatile knife with an ultra-sharp 12cm blade. The Katana Saya Flame Utility Knife is like a small chef’s knife but for more delicate and detailed tasks.
- Utility Knife with ultra sharp 12cm blade
- Rainbow VG-10 Damascus Steel folded with copper and brass for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal olive wood handles
- Includes protective wooden sheath and wooden gift box
VG-10 Rainbow Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness and folded with copper and brass to accentuate the Damascus layers. The beautiful craftsmanship in these knives can be seen in the elegant, layered rainbow Damascus pattern on the blade and the unique olive wood handles.
Premium Olive Wood Handle
The Katana Saya Olive Wood Flame kitchen knife range balances luxury and hard wearing-durability. These natural olive wood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Flame 18cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion.
- Santoku knife with 18cm blade
- Rainbow VG-10 Damascus Steel folded with copper and brass for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Eye-catching octagonal rosewood handles
- Includes protective wooden sheath and wooden gift box
- Available as 12cm Santoku and 18cm Santoku
VG-10 Rainbow Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness and folded with copper and brass to accentuate the Damascus layers. The beautiful craftsmanship in these knives can be seen in the elegant, layered rainbow Damascus pattern on the blade and the unique rosewood handles.
Premium Rosewood Handle
The Katana Saya Rosewood Flame kitchen knife range balances luxury and hard wearing-durability. These natural rosewood knives are gift boxed with a sheath for safe, elegant knife storage and make the perfect gift for cooking enthusiasts, aspiring chefs and home cooks.
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Pearl 12cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion.
- Santoku knife with 12cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handle
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
The classic all-rounder, the chef’s knife can be used for almost any task in the kitchen. The Katana Saya Pearl Chef’s Knife, is great for chopping and slicing vegetables with speed, but is just as comfortable jointing and filleting meat and fish. One of the most popular knife types across the world – the cook’s knife is a must have for chef's and home cooks!
- Chef Knife with ultra sharp 15cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handle
- Western Range with protective leather sheath and wooden gift box
- Available as 15cm Chef's Knife and 20cm Chef's Knife
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
A versatile Japanese chef’s knife, the Katana Saya Pearl Gyuto Knife is perfect for most tasks in the kitchen. Similar to a Western chef's knife, the gyuto knife is the perfect all-purpose knife in Japanese cooking with a pointed tip that helps with delicate filleting of meat and fish.
- Gyuto knife with ultra-sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful pearl resin handles
- Eastern Range with protective wooden sheath and wooden gift box
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these knives can be seen in the elegant, layered Damascus pattern on the blade and the pearl resin handle.
Premium Abalone Pearl Handle
The Pearl kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives with abalone pearl resin handles make the perfect gift for food enthusiasts and home cooks.
Santoku is Japanese for ‘3 Ways’ which refers to the all-round suitability of these knives to slice, dice and prepare food as required. The Katana Saya Elements 18cm Santoku Knife is a versatile knife with a fluted blade to reduce food adhesion.
- Santoku knife with 18cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful volcanic red resin and olive wood handles
- Eastern Range with protective wooden sheath and wooden gift box
- Available as 12cm Santoku or 18cm Santoku
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these Elements knives can be seen in the elegant, layered Damascus pattern on the blade and the resin and olive wood handle.
Premium Olive Wood Handle
The Elements Volcanic kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives and their elegant wooden knife storage block make the perfect gift for food enthusiasts and home cooks.
A versatile Japanese chef’s knife, the Katana Saya Elements Gyuto Knife is perfect for most tasks in the kitchen. Similar to a Western chef's knife, the gyuto knife is the perfect all-purpose knife in Japanese cooking with a pointed tip that helps with delicate filleting of meat and fish.
- Gyuto knife with ultra-sharp 20cm blade
- VG-10 Damascus Steel for durability & corrosion resistance
- Rockwell hardness rating HRC60+ for supreme toughness
- Beautiful rainforest green resin and olive wood handles
- Eastern Range with protective wooden sheath and wooden gift box
VG-10 Damascus Steel
Forged from 67 layers of VG-10 Damascus Steel for exceptional toughness. The beautiful craftsmanship in these Elements knives can be seen in the elegant, layered Damascus pattern on the blade and the resin and olive wood handle.
Premium Olive Wood Handle
The Elements Rainforest kitchen knife range balances luxury and hard wearing-durability. These Japanese style Damascus knives and their elegant wooden knife storage block make the perfect gift for food enthusiasts and home cooks.
What is an all-purpose knife?
One knife set , every task covered.
Katana Saya knife sets bring together all the essential blades needed for everyday kitchen tasks in an expertly curated collection.
Knife Block Sets
Bring order and elegance to your kitchen with Katana Saya Knife Block Sets, carefully curated for those who want every essential blade within easy reach.
Starter Knife Sets
Begin your premium knife collection with a Starter Knife Set. Perfect for new cooks and aspiring chefs, each set contains the three essential blades every cook needs.
Carving Knife Sets
Crafted for effortless slicing and elegant serving, these carving sets pair a razor-sharp carving knife with a matching two-prong carving fork.
Steak Knife Sets
Elevate your dining table with a Katana Saya Steak Knife Set with ultra-sharp serrated knives for effortless, clean cuts through every steak.
All Knife Sets
Discover the art of Japanese inspired craftsmanship with Japanese Style Knife Sets that offer cooks a range of blades to handle a variety of kitchen tasks.
Inspired by tradition. Crafted for today.
At Katana Saya, we believe beautiful cooking deserves beautifully crafted kitchen tools.
Damascus Steel
Precision-forged VG-10 Damascus steel blade for exceptional balance, sharpness, durability and performance.
15° Cutting Edge
Ground to an exceptionally sharp 15 degree edge for sharpness, precision and effortless cutting.
Premium Handles
Handles inspired by the textures and colours of nature for a knife that feels as beautiful in the hand as it looks on the worktop.
Luxury Packaging
Finely crafted knives deserve equally luxury packaging. Completing every knife is a protective sheath and a wooden gift box.
Get the most out of your knives
Damascus steel is prized for its strength and beauty, but a little care goes a long way in preserving its edge and finish. Follow these simple guidelines to keep your Katana Saya knife performing - and looking- its best for years to come.
