Katana Saya Pearl 18cm Santoku Knife

• Katana Saya Pearl Knives
• VG-10 Core Steel with Damascus Cladding, HRC 60+
• Includes wooden gift box
• 'Eastern Blades' with wooden 'Saya'
• Beautiful abalone shell handle
• Japanese steel for sharpness
• Great multi-purpose kitchen knife

This Katana Saya Pearl 18cm Santoku Knife is the perfect all-round kitchen knife. Santoku means ‘3 Ways’ in Japanese, referring to the all-round suitability of these knives to chop, dice and prepare food as required. A great all-round knife with a fluted blade for non-stick. This version is the larger Santoku with a 18cm blade. The Eastern range comes gift boxed with a wooden ‘Saya’ that offers the perfect protection for your knife which will keep it's incredibly sharp edge, sharper for even longer.

The blade has a 67 layers of VG-10 Damascus steel which blends the durability of carbon steel with the corrosion resistance of stainless steel, this gives the blade exceptional toughness.  VG-10 steel is one of the most premium steels in Japanese culinary products as it hard and unbreakable, reaching a Rockwell hardness rating of us to 63HRC.

The exquisite craftmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The attractive unique handle features abalone shell which blends beautifully into both modern ad traditional kitchen environments.