Katana Saya Pakkawood Yanagi Sashimi Knife 24cm

£109.95

In stock - Ready to be shipped

Create refined, precise sashimi cuts with this 24cm single-bevel Yanagi, featuring 67-layer VG-10 Damascus steel and a luxurious Pakkawood handle crafted for controlled slicing.

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Estimated delivery between October 19 and October 21.

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Create beautifully clean, precise slices with the Katana Saya Pakkawood Yanagi Sashimi Knife. Designed specifically for preparing sashimi and other delicate fish, this traditional Japanese-style Yanagi knife features a long, single-bevelled 24cm blade for controlled, effortless slicing. Available in two lengths to suit your needs, the sashimi knife is a must- have for lovers of sushi and Japanese cuisine.

Y anagi Sashimi knife with single-bevelled 24cm blade
VG-10 Damascus Steel for durability & corrosion resistance
Rockwell hardness rating HRC60+ for supreme toughness
Pakkawood handle with opal-effect ring
Eastern Range with protective wooden sheath and wooden gift box
27cm Tako Sashimi Knife available

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Pakkawood Handle

The beautifully polished pakkawood handle of the Pakkawood kitchen knife range provides a comfortable, secure grip while adding a luxurious finish. An elegant opal-effect ring completes the handle, giving the knife a distinctive appearance that looks as impressive as it performs.

Handwash only with a soft cloth and mild detergent. Not dishwasher safe.
Towel dry immediately after washing.
Store in a safe place our of reach of children using safe storage solutions e.g. knife block, case or sheath
Avoid hard cutting surfaces e.g. glass, stone or ceramic
Sharpen as needed using a roller sharpener, sharpening steel or whetstone. Serrated bread knives and steak knives should not be sharpened.

Katana Saya Elements individual knives are presented in a premium light wooden gift box with a protective light wooden sheath, providing for safe, stylish storage and luxury gifting.

Shipping Policy – Katana Saya

Returns Policy – Katana Saya

Specifications

Knife
SKU

KSW-06
Knife Type

Sashimi Knife
Series

Katana Saya Pakkawood
Style

Eastern
Set Components

Sashimi Knife, Wooden Gift Box, Wooden Sheath
Weight

268g

Blade
Length

24cm
Width

3.5cm
Edge Angle

15°
Style

Plain
Material

VG-10 Damascus Steel
Rockwell Hardness Rating

HRC 60+

Handle
Length

13cm
Width

2.5cm
Material

Pakkawood
Shape

Round

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Katana Saya Pakkawood Yanagi Sashimi Knife 24cm

£109.95

Damascus Knives Rooted in Japanese Culture

Pakkawood Knives

Smoke Knives

Olive Wood Knives

Flame Olive Wood Knives

Flame Rosewood Knives

Katana Saya Pakkawood Knives feature sleek, deep black wood handles that are extremely comfortable to hold, paired with Japanese VG-10 Damascus Steel blades offering fantastic edge retention and exceptional toughness. With 15 knives in the range, there is a knife for every use case.

Dark, distinctive and steeped in tradition, the Katana Saya Smoke Collection draws inspiration from the time-honoured techniques of Japanese blacksmiths. Luxurious black Damascus blades, octagonal rich ebony wood handles and copper ferrules create a striking aesthetic.

Light, natural olive wood handles meet 67-layer VG-10 Damascus steel, tempered for lasting sharpness and strength. A range built for everyday use, from delicate paring work to hearty carving, with the quiet warmth of natural wood grain. Each knife is presented in its own gift box with a wooden saya or leather sheath.

Rosewood forms the base for an impressive pairing: dense, dark-grained wood set against blades folded with copper and brass in a shifting rainbow pattern. The technique draws on bladesmithing methods used by traditional Japanese swordsmiths. Warm and considered, and built for daily use, each blade carries its own pattern, no two quite alike.

A Japanese-style chef's knife, the Pakkawood Gyuto Knife, with a black wooden handle and silver Damascus Steel blade lies on a bamboo mat, alongside chopsticks, small bowls of seasoning, and fresh bok choy.

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Two Katana Saya Damascus steel kitchen knives with textured patterned blades and black handles, displayed diagonally on a dark background.

Inspired by Japanese Craftmanship

VG-10 Damascus Steel Blades

From the layered VG-10 Damascus steel, to the protective Sayas that accompany each knife, every detail is influenced by the Samurai’s ancient Japanese craftmanship.

The Damascus blades offer outstanding durability and edge retention with an exceptionally sharp 15 degree edge for effortless cutting.

Make food preparation more enjoyable with professional quality Katana Saya knives.