Katana Saya Pakkawood 20cm Gyuto Knife

• Katana Saya Knife Range
• VG-10 core steel with Damascus Cladding, HRC 60+
• Super sharp Japanese steel blade
• 'Eastern Range' with wooden 'Saya'
• Black pakkawood handle
• Attractive layered effect blade
• Well-balanced all round kitchen knife

Much like the traditional Chef’s Knife, the Katana Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all-purpose knife in Japanese cooking. This knife is 20cm in length making it a medium to large blade.

The Eastern Pakkawood range comes gift boxed with a wooden ‘Saya’ that offers the perfect protection for your knife as well as your fingers! The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel with a high carbon content that gives it exceptional toughness. VG-10 is one of the most premium steels in Japanese culinary products and can reach a Rockwell hardness rating of up to 63HRC.

The exquisite craftsmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The blade is finished with deep black pakkawood handle with opal effect ring, striking an attractive balance between opulence and hard wearing-durability.