Katana Saya Olive Wood Chopping Knife 18cm

Bring precision, durability and effortless chopping to your kitchen with the Katana Saya Olive Wood 18cm Chinese Chef’s Knife. This Chinese chopper is designed for efficient preparation of vegetables, herbs and boneless meat. The broad 18cm blade provides plenty of surface area for efficient chopping and makes it easy to transfer prepared ingredients directly from the chopping board to your pan. Unlike a traditional butcher’s cleaver, this Chinese chef’s knife is intended for everyday kitchen preparation rather than heavy butchering or jointing large cuts of meat. 

• Chopping Knife with broad 18cm blade
• VG-10 Damascus Steel for durability & corrosion resistance
• Rockwell hardness rating HRC60+ for supreme toughness
• Olive wood handle with opal-effect ring
  
• Western Range with protective leather sheath and wooden gift box

67-Layer VG-10 Damascus Steel

Forged from 67 layers of VG-10 Damascus steel, the blade combines excellent edge retention, toughness and corrosion resistance with a distinctive layered Damascus pattern. With a Rockwell hardness of HRC60+, this Japanese-style knife is built to deliver exceptional sharpness and dependable performance.

Premium Olive Wood Handle

The natural wood handle gives the Olive Wood kitchen knife range a warm, natural appearance while providing a comfortable grip and balanced feel in the hand. An elegant opal-effect ring adds a distinctive finishing detail, highlighting the craftsmanship and luxury character of the knife.