Katana Saya Olive Wood 18cm Carving Fork
Katana Saya Olive Wood 18cm Carving Fork
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- Katana Saya Carving Fork
- VG-10 Core Steel with Damascus Cladding, HRC 60+
- 'Western Range' with Protective Leather Sheath
- Comes gift boxed for protection
- Light Olive wood Handle with opal effect
- Supreme Japanese Steel
The Katana Saya Olive wood Carving fork makes the perfect pair with the carving knife and is ideal for use on all joints of meat. The two prongs feature 67 layers of VG-10 Damascus steel. The VG-10 steel is one of the most premium steels in Japanese culinary products. It is the highest quality steel with a high carbon content that gives it exceptional toughness.
Designed for professional chefs as well as home cooks, each knife comes gift boxed and also includes a leather protective sheath. This helps to keep the carving fork prongs from becoming blunt.
The exquisite craftmanship of this carving fork is finished with a comfortable light olive wood handle and opal effect ring which strikes a stunning balance between luxury and hard wearing-durability
Collapsible content
INCLUDED
Leather Sheath
Wooden Gift Box
MATERIALS
Blade: VG-10 Damascus Steel
Handle: Olive Wood
Sheath: Brown Leather
CARE INFORMATION
Hand wash only. Not dishwasher safe. We recommend you reguarly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's sharp edge. Store in a safe place out of reach of children.
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67 Layer VG-10 Damascus Steel Blade
67 Layers of the highest quality steel with a high carbon content brings an exceptional toughness. This high quality VG-10 Damascus steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.
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Olive Wood Handles
Classic chestnut shaped handles provide a natural, comfortable grip for easy control. Crafted with unique Olive Wood and a decorative opal effect ring, these beautiful knives won't fail to delight.
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Protective Sheath
Hand wash only. Not dishwasher safe. Do not use harsh chemicals to clean your knives. We also recommend you regularly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's supremely sharp edge. Store in a safe place out of reach of children.
