Katana Saya Olive Wood 15cm Boning Knife
Katana Saya Olive Wood 15cm Boning Knife
- Katana Saya Knife Range
- VG-10 core steel with Damascus Cladding, HRC 60+ for ultimate performance
- 'Western Range' with protective leather 'Sheath'
- Attractive gift box included
- Light olive wood handle
- High quality Japanese steel
A very specific but essential knife for anyone who takes cooking seriously. The Katana Saya Olive wood 15cm Boning Knife is ideal for filleting and boning both meat and fish with extreme precision. The blade is 15cm long making it an optimum sized Boning Knife for all meats and fish within the kitchen.
The Western Olive wood range comes gift boxed with a leather sheath which will protect the Boning Knife and your fingers from it's extremely sharp edge. The blade has a 67 layers of VG-10 Damascus steel, the highest quality steel which is hard and unbreakable. It can reach a Rockwell hardness rating of up to 63HRC.
The exquisite craftsmanship in these knives can be seen in the elegant layered Damascus pattern on the blade. The blade is finished with deep black olive wood handle with opal ring which strikes a balance between opulence and hard wearing-durability.
Collapsible content
INCLUDED
Leather Sheath
Wooden Gift Box
MATERIALS
Blade: VG-10 Damascus Steel
Handle: Olive Wood
Sheath: Brown Leather
CARE INFORMATION
Hand wash only. Not dishwasher safe. We recommend you reguarly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's sharp edge. Store in a safe place out of reach of children.
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67 Layer VG-10 Damascus Steel Blade
67 Layers of the highest quality steel with a high carbon content brings an exceptional toughness. This high quality VG-10 Damascus steel is hard and unbreakable and can reach a Rockwell hardness rating of up to 63HRC.
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Olive Wood Handles
Classic chestnut shaped handles provide a natural, comfortable grip for easy control. Crafted with unique Olive Wood and a decorative opal effect ring, these beautiful knives won't fail to delight.
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Protective Sheath
Hand wash only. Not dishwasher safe. Do not use harsh chemicals to clean your knives. We also recommend you regularly sharpen your knife with a high quality diamond sharpener or (even better) a whetstone to help maintain the knife's supremely sharp edge. Store in a safe place out of reach of children.